Cooking method

Spicy shrimp tacos with cilantro cashew salsa

Layered cheesy ratatouille

Sun-dried tomato and basil hummus

Cauliflower crust paneer tikka pizza

Pineapple coconut curry (Kerala pineapple pulissery)

Spicy saffron grilled chicken

Garlic confit & homemade garlic oil

Heirloom tomato burrata salad

Tamarind tofu ghee roast

Spicy pepper chicken (using rotisserie chicken)

Spicy Indian potato gratin

Korean gochujang chicken wings (baked/air fried)

The best south Indian sweet potato chickpea coconut curry

Easy dabeli/samosa pinwheels (baked/air fried)

The best green smoothie

Winter citrus immunity boosting smoothie

Smoothie bowl

Refined sugar-free chocolate chip cookies

Jalapeño mezcal margarita

Vegan moong dal payasam (mung bean pudding)

The best blood orange and guava cheesecake (no-bake)

Spiked chili lime hot chocolate!

Boozy coffee & chocolate pudding

Almond mango peda (Indian mango fudge)

Vegan beet, tapioca & rice pudding (Indian rice kheer/payasam)

Chai cider with maple cardamom whipped cream

Amaranth quinoa breakfast bowl with maple cardamom plums

Honey roasted fig and almond cheesecake ice cream

Mango cheesecake ice cream

Double chocolate cherry cheesecake ice cream

Strawberry oreo cheesecake ice cream

Raspberry lemon ricotta cake

5 minute easy lemon curd

3 ingredient healthy ice creams!

Limoncello & apple cake

Vanilla & nutella panna cotta

Quick quinoa granola

Gulab jamun (Indian syrupy donuts)

Ultimate one-bowl banana bread