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Main Course, Appetizers, Indian  /  September 21, 2020

Tamarind tofu ghee roast

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In this south Indian inspired tamarind tofu ghee roast recipe, nuggets of tofu are pan roasted in ghee until crispy & then tossed in a tangy tamarind sauce before being seasoned with aromatics like ginger, garlic, chillies & curry leaves. This recipe is so quick to make and tastes absolutely incredible with a bowl of steaming rice.

Watch the step by step tutorial on how to make this Tamarind tofu ghee roast here. 

What makes this tamarind tofu ghee roast so special?

My family is from Mangalore, a coastal city in the south west of India and south Indian food has always been a big part of my upbringing.

Mangalore is famous for its ‘ghee roast’ where different choices of protein or veggies are slowly roasted in a lot of ghee and an iconic spicy red sauce. Having lived away from home for over a decade now, I’m always trying to recreate these special flavors in new and exciting ways. Here, I’ve tried to recreate that iconic ghee roasted flavor but with a different mix of spices and sauce.

Tamarind tofu ghee roast

Flavors in this tamarind tofu ghee roast recipe!

This tamarind tofu ghee roast turns out amazingly lip smacking!

The organic tamarind paste adds both incredible color + a sweet and sour flavor to this dish and the ghee adds the most amazing aroma and helps the tofu caramelize and create a beautiful crust, adding textural contrast. 

I also used fresh Pure Indian Food’s fresh Tellicherry peppercorns in this recipe. It adds such a punch of flavor and peppery goodness that compliments the sweet & sour taste of the sauce splendidly.

The tadka (sauteed whole spices and aromatic veggies) adds amazing flavor from the ginger, garlic and chilies and texture from the whole spices. I especially love the crunchy curry leaves and cashews in this recipe along with the succulent cubes of tangy tofu!

Protein choices for this recipe

Using tofu in this recipe is a great choice because when tofu is pressed well, it releases so much moisture and is left with so many nooks and crannies that absorb the tamarind sauce really well, giving it an amazing sweet and sour taste.

Some other amazing plant based alternatives would be tempeh or seitan. Both of these will soak this sauce really well and get nice and caramelized.

For non plant based alternatives, I think any lean meat like chicken, seafood (including shrimp and fish) and paneer/halloumi will all work really well in this recipe.

The recipe and procedure will remain the same, just replace tofu with your preferred choice of protein.

More recipes to try!

If you love this recipe, you might want to check out my Eggplant rollatini makhani, Layered vegetable ratatouille and Curry roasted cauliflower recipes.

All these recipes are vegetarian and turn out amazingly delicious. I hope you can give them a try!

Please leave a comment below to let me know what you think and subscribe to my social media if you would like to see more easy and delicious recipes.

Watch the step by step tutorial on how to make this Tamarind tofu ghee roast here. 

Love this recipe?Rate the recipe by clicking on the stars in the recipe card below
Tamarind tofu ghee roast

Tamarind tofu ghee roast

Viola
In this south Indian inspired tamarind tofu ghee roast recipe, nuggets of tofu are pan roasted in ghee until crispy & then tossed in a tangy tamarind sauce before being seasoned with aromatics like ginger, garlic, chillies & curry leaves.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Tofu draining time 15 mins
Total Time 40 mins
Course Appetizers, Main Course
Cuisine Indian
Servings 4 people

Ingredients
  

  • 1 pound block of firm tofu
  • 1 tablespoon ghee divided, Here's the one I use.
  • 2 tablespoons corn starch (or potato/tapioca starch)
  • 1/2 lime for serving

For the tamarind sauce

  • 2 tablespoons tamarind paste Here's the one I use.
  • 2 teaspoons jaggery powder or brown sugar
  • 1 teaspoon dark soy sauce (optional)
  • kosher salt to taste
  • 1/2 teaspoon black pepper finely powdered, Here's the one I use.
  • 1/4 cup water

For the tadka/seasoning

  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 2 dried red chilies
  • 15 curry leaves
  • 20 cashews split in half
  • 1/4 cup red onion/shallot finely minced
  • 5 cloves garlic finely minced
  • 1" knob ginger finely minced
  • 2 spicy green chilies (Thai green peppers) finely minced

Instructions
 

  • Remove the tofu block from the package, discarding any water and place it on a rimmed plate. Place a heavy pot or pan on the tofu for a minimum of 15-30 minutes to get rid of all the excess moisture in the tofu. (See notes)
  • After the tofu has drained well, discard the water and dry it well with a napkin. Cut the tofu block into 1/2" pieces and set them in a shallow bowl/plate.
  • Mix together all the ingredients for the sauce and pour half of the sauce over the tofu cubes. Toss them gently to combine and let the tofu marinate until you prep the seasoning.

To make the tadka/seasoning

  • Heat 2 teaspoons ghee in a frying pan on medium heat. When it gets hot, add it in the mustard seeds. When they start to pop, reduce the heat slightly and add in the cumin seeds, dried red chilies & curry leaves and stir fry for about a minute or until the curry leaves turn crispy.
  • If you are using raw cashews, add them in now and toast them with the rest of the spices for about a minute or until you see them turn light golden brown in color.
  • Now add in the onion, garlic, ginger and Thai chilies along with a pinch of salt and toss everything together. Cook this mixture for about 3-4 minutes or until the onions turn translucent and the garlic is cooked. Turn off the heat and transfer this mixture to a plate.

To make tamarind tofu ghee roast

  • By now the tofu would have marinated well. Sprinkle the corn starch all over the tofu pieces and toss them gently to combine.
  • Heat the same pan on medium heat and add in 1 teaspoon of ghee. When it gets hot, Add in the tofu cubes in a single layer and cook them on medium heat flipping the pieces every minute or so, or until the tofu is nicely browned all around. This should take about 8-10 minutes.
  • Now pour in the other half of the tamarind sauce all over the tofu. It will immediately start to bubble and get absorbed into the tofu. Mix well to combine. Within a minute or 2, you will find all the tofu nicely coated in the sauce.
  • Now add in the previously prepared seasoning mix and stir everything together. Stir fry this mixture for just 1 minute to bring the flavors together. Taste and adjust seasoning if needed and turn off the heat.
  • Squeeze some lime juice all over the top and serve it hot with steaming rice.

Notes

  1. If you don’t have enough time to let the tofu sit with a weight on top, you could hold it over the sink and gently squeeze it with both your hands to get rid of some of the moisture.
  2. This recipe is super versatile and will work really well with other types of protein like tempeh, seitan, paneer, chicken, fish or prawns.
  3. If you’d like to make this dish vegan, you can replace the ghee with any flavorless oil of your choice.
Did you make this recipe?Mention @LimeThymeRecipes and tag #limethymerecipes
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A Little Note & Thanks

If you purchase something using the links on this site, Lime Thyme receives a very small commission. Don't worry, you won't pay a penny more. I only recommend products I believe in and personally use, so I hope you enjoy them too. Thanks for stopping by!

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4 comments

  • Val
    September 21, 2020

    5 stars
    Feel like eating it right outta the picture! Looks so delicious, Can’t wait to try !

    Reply
    • Viola
      September 22, 2020

      Thank you! Let me know how it goes ❤

      Reply
  • Linda Seru
    September 25, 2020

    5 stars
    So easy to make ! I adapted it slightly by making my own tamarind paste using a block of tamarind with sugar,oil and water …. which I strained before use. Served with brown rice,limethyme dry cauliflower curry and a side dish of fresh coriander, cucumber and plain yoghurt. Everyone loved it Really really really tasty! This was the first time I’d tried your recipes – but it definitely won’t be the last…

    Thank you ….

    Reply
    • Viola
      September 25, 2020

      Thank you so much Linda, this makes me incredibly happy! Sounds like a perfect meal combination and I am so pleased that you all loved it so much ❤

      Reply

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Vegan moong dal payasam aka Mangalorean 'Vorn'! H Vegan moong dal payasam aka Mangalorean 'Vorn'!

Happy Sankranti, Uttarayan, Lohri, Pongal and Bihu to everyone celebrating!

This moong dal payasam is one of my all time favorite desserts and is often made for festive occasions in my family. It's called 'Vorn' in Konkani (the language I grew up speaking!). A warm bowl of this payasam brings back such fond memories of my childhood and all the fun I had with my very large family, when we got together for special occasions.

This dessert is vegan and gets its amazing texture and creaminess from coconut milk! This recipe is also gluten free and refined sugar free. I used jaggery (unrefined sweetener from sugar cane), so it adds a deep and rich molasses like flavor along with cardamom for its floral aroma. To add textural contrast, I add chewy tapioca pearls (sabudana) and crunchy fried cashews, coconut slices and raisins.. the perfect pop of texture with every mouthful.

Traditionally, this payasam is made by slowly cooking the lentils in simmering coconut milk until it turns soft and creamy Although, I love the traditional version, I don’t always have the time to slowly cook the lentils, which led me to develop an easy, hands off recipe that takes very little time to make and doesn’t require much stirring! It comes together super quickly too.

I hope you can give my all time favorite dessert a go. Link to the blog post is in my bio!
Here's the direct link: https://limethyme.com/vegan-moong-dal-payasam/

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Spiked chili lime hot chocolate!!! 🤩🤩😲 Y Spiked chili lime hot chocolate!!! 🤩🤩😲

Yes! you read that right 😁Is your mind blown yet?
This is the absolute best recipe of homemade hot chocolate.. It’s a little spicy from the chili, beautifully fragrant from the lime and so rich and decadent from the chocolate. The booze adds a little kick in the background and makes it even better! It's absolutely perfect for this time of year, you will love this recipe ❤

If you don't like chili/lime, you can leave them out and it will still be delicious. I’ve also included instructions on the blog to make it without the alcohol (link in bio) and I'll upload a reel on how to make it shortly!

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Christmas rum & fruit cake AKA Plum cake 🥰🥰 Christmas rum & fruit cake AKA Plum cake 🥰🥰

Hey folks, I hope you're baking my super delicious Christmas fruit cake this year! If you haven't soaked your fruits already, it is not too late yet 🥰 This cake is so moist and flavorful, perfectly spiced and studded with a variety of nuts and fruits that were soaked in rum/fruit juice. This is the perfect recipe to make and share with your friends and family!

I've been making this cake for 7+ years now and I keep tweaking the recipe to make it better everytime! I promise, you will love this recipe 🤗

I just posed the Youtube video + very detailed blog post for this amazing cake. I've included substitutions to make it eggless as well! Link is in my bio ❤

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Baked/Air fried Korean gochujang chicken wings! 🤤🤤🤤

Hey guys! I have the perfect holiday appetizer for you.. These Korean inspired chicken wings are crispy, garlicky, spicy, sticky and totally irresistible! The wings are air fried/baked until super crispy and the tossed in the most incredible gochujang sauce. They are so so good, super easy to make for a large crowd and highly addictive! 
100% the best wings I've ever had 🥰

I have a full step by step recipe on the blog with instructions for both oven roasting and air frying. Head on over there, link in my bio ❤

If you are vegetarian or vegan, I have substitues on the blog. You definitely don't want to miss out on this killer sauce.

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Boozy coffee & chocolate pudding! 🥰 Happy Decem Boozy coffee & chocolate pudding! 🥰 Happy December, you guys!

It's the most wonderful time of the year ❤ perfect time to indulge in delicious sweet treats like this super easy recipe for delicious & creamy chocolate pudding from scratch in under 10 minutes! 
I added a little coffee liqueur for a subtle boozy coffee flavor and to make it extra special for the holidays! It was sooo good, definitely the best pudding I have ever had 🤗

This recipe is 100% vegetarian and can be made vegan easily! I’ve also included instructions on the blog to make it without the alcohol (link in bio) and I'll upload a reel on how to make it shortly!

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Spicy Indian potato gratin - perfect side for your Spicy Indian potato gratin - perfect side for your Thanksgiving celebration!

Hey guys! Hope you are all doing well ❤
I have a super delicious and fun fusion dish for you all - and it is also perfect to make for your holiday spread this year!

Creamy and cheesy layers of potatoes + sweet potatoes spiced with savory Indian flavors make this potato gratin deliciously addictive! The potatoes turn out perfectly roasted on the outside and super creamy on the inside, and the mild Indian spices add such a lovely savory flavor & compliment the potatoes so nicely. As if it wasn't already delicious enough, I top this potato gratin with a spicy Indian tadka 💃total flavor explosion in you mouth, guaranteed 😎

This is such an easy dish to make and is perfect for both special occasions or even simple weeknight dinners! I have also included instructions to make this dish a day ahead of time so you don't have to stress out on Thanksgiving/Christmas day!

Written recipe is on my blog (link in bio) and I'll upload step by step video to stories (which I will save to my 'Baked veggies' highlights)

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Basundi/Rabri Panna Cotta with a SURPRISE Gulab Ja Basundi/Rabri Panna Cotta with a SURPRISE Gulab Jamun Center!

You guys, I am so excited about this amazing fusion dessert that I created! It turned so delicious, perfect for any Diwali (or Thansgiving/Christmas/any other occasion/sit in your pajamas and enjoy 😂)

Saffron & cardamom infused creamy panna cotta with a surprise gulab jamun center makes this decadent dessert absolutely irresistible! You are guaranteed to blow people's minds if you make this for them 😁 BONUS: This is a simple recipe that takes only about 15 minutes of your time.

Oooh also, it is vegetarian until traditional panna cotta! I used agar agar in this recipe 🥰

Written recipe is on my blog (link in bio) and I'll upload step by step video to stories (which I will save to my 'Desserts' highlights)

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes 
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Almond & Alphonso Mango Peda Recipe - Giveaway clo Almond & Alphonso Mango Peda Recipe - Giveaway closed! 🎉🥳🎊

Hi friends! I have a new recipe for you guys, which is perfect for Diwali celebrations and only takes 15 minutes to whip together! These are my 'Almond & Alphonso mango peda' 😍 (link in bio)

Peda is a delicious Indian fudge and my recipe is loaded with the fragrance and deliciousness of Alphonso mangoes. These bite sized desserts have an amazing melt in your mouth texture and are perfect for any festive season. (I'll post step by step recipe to stories soon and i'll save it to my highlights called 'Desserts')

I've teamed up with @pureindianfoods to give one lucky winner 3 jars of their Organic Alphonso Mango Puree! You already know how much I love Alphonso mangoes 😍 I already have some amazing mango recipes on my blog and I am working on a new one that will come out soon! This Alphonso mango pulp is absolutely amazing and of such high quality, you are going to love it ❤

Here's how you can enter:

1) Follow @limethymerecipes and @pureindianfoods (must follow both to qualify)
2) Like this post.
3) Tag 2 friends who would be interested in this giveaway in the comments (1 comment=1 entry and multiple entries are allowed)
4)BONUS1: Share this post in your stories and tag me @limethymerecipes for an extra entry. If you have a private account, DM me a screenshot of your story.
5) BONUS2: tell me in the comments below what you would make with the organic mango puree!
*Giveaway ends on Wednesday November 11th at 10 PM PST.
*US only
*Not affiliated with Instagram.
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This is my delicious Veggie Korma recipe, perfect This is my delicious Veggie Korma recipe, perfect for your Diwali celebrations! NEW Recipe on my YouTube and blog! (Link in bio)
I love this recipe so much and make it so often. It's super quick and easy to make in either the instant pot or stove top and is turns out so creamy & delicious.
It is both vegan & gluten free and I've also included my recipe for pot in pot jeera rice, so you can have both ready at the same time!

I used my @instantpotofficial to make this recipe, but i've also included instuctions to make it on the stove top in my blog post. ❤

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Kheer/Payasam just got a beautiful uplift! Say hel Kheer/Payasam just got a beautiful uplift! Say hello to my 'Vegan Beet, Sabudana & Rice Kheer/Payasam' AKA 'Beet, tapioca & rice pudding' 😍🤗🤤

What's your favorite dessert during Dasara/Diwali?

The beautiful color and exotic flavors in this dessert will make it a wonderful addition to your Dussehra/Diwali spread this year! Along with the most gorgeous color, beets add a subtle earthiness and sweetness that goes so well with this creamy rice pudding. I use @lovebeets pre-steamed organic beets in this recipe and I LOVED the ease of use and the delicious outcome ❤

If you aren't sold yet, this recipe needs no stirring or babysitting and is made in the @instantpotofficial! If you don't have an instant pot, I've also included instrutions for using a manual pressure cooker or a regular pot on my blog post (link in my bio!). Step by step instructions are in my highlights under 'Desserts' ❤
Here's the direct link: https://limethyme.com/indian-beet-rice-pudding-rice-kheer-payasam/

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes 
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