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Desserts  /  May 4, 2020

Limoncello & apple cake

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This limoncello & apple cake is sweet and fragrant from the limoncello and slightly tart from the apples & lemon glaze, making it incredibly aromatic and delicious. This is such a simple recipe that works well with most firm and tart apples.

Limoncello apple cake

What makes this Limoncello & Apple cake so good?

This apple cake is incredibly easy to make and turns out super moist and fragrant because of the Lemons + Limoncello mixture. I love that this cake fills my house with the most amazing aroma of sweet fragrant lemons.

Limoncello is a sweet Italian Lemon liqueur, made by steeping lemon peels in alcohol before sweetening it with sugar syrup or other sweeteners. It is very sweet and aromatic with a strong lemon flavor. It is commonly served as a chilled after dinner drink but works so well in cocktails and even desserts like this one!

A few years ago, I tried making my own limoncello and I was amazed at how easy it was to make and how well it turned out! I will post a recipe sometime in the future when I get my hands on some amazing organic lemons.

I am a big fan of limoncello and I highly recommend you try to source it for this recipe as well as for enjoying it straight up! This is a good brand of limoncello that we’ve tried in the past and loved.

Tips to make this cake without limoncello

I understand that it might not be easy for everyone to get hold of limoncello. If you can’t find it or don’t consume alcohol, you can certainly make this cake and it will still taste amazing. Replace the limoncello with the following:

  1. Use the zest of 2 lemons instead of 1 in this recipe.
  2. Add an extra 2 tablespoons of sugar to step 5 of the recipe.
  3. Use 1/3 to 1/2 cup water instead of the limoncello to thin out the batter.

Best cake pan to use for this recipe

I find that this apple cake turns out really well if baked in a bundt cake pan. This is the bundt cake pan that I use. I find that the shape of pan and the hollow center makes the cake cook evenly and turn to a light golden brown color.

If you don’t have a bundt cake pan, you can make this apple cake in any large (12 cup) baking pan. You could also either halve the recipe and bake it in a smaller pan or just make the entire recipe but bake it in 2 separate pans. The cooking time will vary for a smaller pan. Keep checking the cake after 35-40 minutes.

If you like this Italian apple cake recipe, you should also check out my recipe for  Vanilla & nutella panna cotta. It is a simple recipe that takes very little effort but the end result is stunning.

I hope you like this recipe as. much as I do. Please leave a comment below to let me know what you think and subscribe to my social media if you would like to see more easy and delicious recipes.

 

Love this recipe?Rate the recipe by clicking on the stars in the recipe card below

Limoncello & Apple Bundt Cake

Viola
This limoncello & apple cake is sweet and fragrant from the limoncello and slightly tart from the apples & lemon glaze, making it incredibly aromatic and delicious. This is such a simple recipe that works well with most firm and tart apples.
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Prep Time 15 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 30 mins
Course Desserts
Cuisine Italian
Servings 12 people

Equipment

Bundt cake pan

Ingredients
  

To make the cake:

  • 1 cup unsalted butter (softened at room temperature)
  • 3/4 cup granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 large lemon (zested, save juice for glaze)
  • 1/2 cup limoncello (see notes)
  • 3/4 cup buttermilk (see notes)
  • 4 large apples (tart apples like granny smith work best in this recipe)
  • 1/2 teaspoon fine salt

To make the glaze:

  • 1/2 cup powdered (confectioners') sugar
  • 1.5 tablespoons lemon juice (from the zested lemon)

Instructions
 

To make the cake:

  • Preheat your oven to 350F/175C. Grease a large (12 cup capacity) bundt pan well with butter and set it aside (see notes).
  • Combine the buttermilk and limoncello in a measuring jug and set aside.
  • Peel and core the apples and chop then into 1/2" pieces. Sprinkle the apples with a few tablespoons of the measure out all-purpose flour and toss them to coat.
  • Mix together the remaining flour along with the baking powder and baking soda and salt and set aside.
  • In a large bowl, cream together the butter and sugar with either a spatula or wooden spoon until very light and fluffy. When the mixture is light and fluffy, add the in lemon zest, eggs and vanilla extract and mix well to combine.
  • Into this, add in a third of the flour mixture and mix lightly before adding in half of the buttermilk + limoncello mixture. Mix just until combined. Repeat this process again and finally add in the last 1/3 of the flour mixture and mix just until combined. Don't over mix this batter.
  • Finally, add in the flour coated apples to the batter and fold them in.
  • Pour the batter in the prepared pan and bake it for about 60-75 minutes or until fully cooked through. Insert a skewer into the center of the cake to check if it is fully done. When there is no wet batter on the skewer, it is fully cooked.
  • Allow the cake to cool completely before inverting it onto a platter.

To make the glaze:

  • Mix together the powdered sugar with the lemon juice in a bowl. Initially it will look like the lemon juice is too little for the amount of sugar, but keep mixing and the glaze will become nice and pourable in no time. If you find the glaze too thick, add an extra 0.5 tablespoon of lemon juice to thin it out.
  • Pour the glaze over the completely cooled cake and let it drip along the sides fro a dramatic effect.

Notes

  1. If you don't have a large bundt pan, you could do the following:
    • Bake this cake in any large cake pan/baking dish
    • Halve the recipe and bake it in a smaller cake pan
    • Make the entire amount of batter and bake the cake in 2 smaller baking pans.
  2. The cooking time will vary for a smaller pan. Keep checking the cake after 35-40 minutes.
  3. You  can replace the buttermilk with the same amount of milk + 1 tablespoon of lemon juice in this recipe
  4. If you can't find limoncello or don't consume alcohol, you may replace it with the following:
      • Use the zest of 2 lemons instead of 1 in this recipe.
      • Add an extra 2 tablespoons of sugar to step 5 of the recipe.
      • Use 1/3 to 1/2 cup water instead of the limoncello to thin out the batter.
Did you make this recipe?Mention @LimeThymeRecipes and tag #limethymerecipes
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Hi friends! Happy Friday! How has your week been? Hi friends! Happy Friday! How has your week been?

I have a new post on the blog, it's my current favorite breakfast - 'Winter citrus immunity boosting smoothie'! Link is in my bio.

Don't you just love how vibrant this smoothie looks? 🥰 

This smoothie is the perfect drink to enjoy for it’s benefits during the fall and winter months. It’s high in vitamin C and other antioxidants, vitamins and minerals to help keep your immune system at it’s best. You can drink it as it is or reduce the liquid and make it into a smoothie bowl topped with fruit and granola!

It is filled with the goodness of some of my favorite fruits of the season 😍 blood oranges & pomegranates along with beets, apples, lemon juice, ginger and black pepper! I also snuck in some Greek yogurt for an added boost of protein and to make you feel fuller.

All the vitamin C, antioxidants and anti inflammatory properties of this smoothie make it a perfect breakfast/snack druing winter time. Head on over to the blog to read about each individual ingredient and it's benefits. 

Here's the direct link: https://limethyme.com/winter-citrus-immunity-boosting-smoothie/

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Vegan moong dal payasam aka Mangalorean 'Vorn'! H Vegan moong dal payasam aka Mangalorean 'Vorn'!

Happy Sankranti, Uttarayan, Lohri, Pongal and Bihu to everyone celebrating!

This moong dal payasam is one of my all time favorite desserts and is often made for festive occasions in my family. It's called 'Vorn' in Konkani (the language I grew up speaking!). A warm bowl of this payasam brings back such fond memories of my childhood and all the fun I had with my very large family, when we got together for special occasions.

This dessert is vegan and gets its amazing texture and creaminess from coconut milk! This recipe is also gluten free and refined sugar free. I used jaggery (unrefined sweetener from sugar cane), so it adds a deep and rich molasses like flavor along with cardamom for its floral aroma. To add textural contrast, I add chewy tapioca pearls (sabudana) and crunchy fried cashews, coconut slices and raisins.. the perfect pop of texture with every mouthful.

Traditionally, this payasam is made by slowly cooking the lentils in simmering coconut milk until it turns soft and creamy Although, I love the traditional version, I don’t always have the time to slowly cook the lentils, which led me to develop an easy, hands off recipe that takes very little time to make and doesn’t require much stirring! It comes together super quickly too.

I hope you can give my all time favorite dessert a go. Link to the blog post is in my bio!
Here's the direct link: https://limethyme.com/vegan-moong-dal-payasam/

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Spiked chili lime hot chocolate!!! 🤩🤩😲 Y Spiked chili lime hot chocolate!!! 🤩🤩😲

Yes! you read that right 😁Is your mind blown yet?
This is the absolute best recipe of homemade hot chocolate.. It’s a little spicy from the chili, beautifully fragrant from the lime and so rich and decadent from the chocolate. The booze adds a little kick in the background and makes it even better! It's absolutely perfect for this time of year, you will love this recipe ❤

If you don't like chili/lime, you can leave them out and it will still be delicious. I’ve also included instructions on the blog to make it without the alcohol (link in bio) and I'll upload a reel on how to make it shortly!

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Christmas rum & fruit cake AKA Plum cake 🥰🥰 Christmas rum & fruit cake AKA Plum cake 🥰🥰

Hey folks, I hope you're baking my super delicious Christmas fruit cake this year! If you haven't soaked your fruits already, it is not too late yet 🥰 This cake is so moist and flavorful, perfectly spiced and studded with a variety of nuts and fruits that were soaked in rum/fruit juice. This is the perfect recipe to make and share with your friends and family!

I've been making this cake for 7+ years now and I keep tweaking the recipe to make it better everytime! I promise, you will love this recipe 🤗

I just posed the Youtube video + very detailed blog post for this amazing cake. I've included substitutions to make it eggless as well! Link is in my bio ❤

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Baked/Air fried Korean gochujang chicken wings! 🤤🤤🤤

Hey guys! I have the perfect holiday appetizer for you.. These Korean inspired chicken wings are crispy, garlicky, spicy, sticky and totally irresistible! The wings are air fried/baked until super crispy and the tossed in the most incredible gochujang sauce. They are so so good, super easy to make for a large crowd and highly addictive! 
100% the best wings I've ever had 🥰

I have a full step by step recipe on the blog with instructions for both oven roasting and air frying. Head on over there, link in my bio ❤

If you are vegetarian or vegan, I have substitues on the blog. You definitely don't want to miss out on this killer sauce.

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Boozy coffee & chocolate pudding! 🥰 Happy Decem Boozy coffee & chocolate pudding! 🥰 Happy December, you guys!

It's the most wonderful time of the year ❤ perfect time to indulge in delicious sweet treats like this super easy recipe for delicious & creamy chocolate pudding from scratch in under 10 minutes! 
I added a little coffee liqueur for a subtle boozy coffee flavor and to make it extra special for the holidays! It was sooo good, definitely the best pudding I have ever had 🤗

This recipe is 100% vegetarian and can be made vegan easily! I’ve also included instructions on the blog to make it without the alcohol (link in bio) and I'll upload a reel on how to make it shortly!

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Spicy Indian potato gratin - perfect side for your Spicy Indian potato gratin - perfect side for your Thanksgiving celebration!

Hey guys! Hope you are all doing well ❤
I have a super delicious and fun fusion dish for you all - and it is also perfect to make for your holiday spread this year!

Creamy and cheesy layers of potatoes + sweet potatoes spiced with savory Indian flavors make this potato gratin deliciously addictive! The potatoes turn out perfectly roasted on the outside and super creamy on the inside, and the mild Indian spices add such a lovely savory flavor & compliment the potatoes so nicely. As if it wasn't already delicious enough, I top this potato gratin with a spicy Indian tadka 💃total flavor explosion in you mouth, guaranteed 😎

This is such an easy dish to make and is perfect for both special occasions or even simple weeknight dinners! I have also included instructions to make this dish a day ahead of time so you don't have to stress out on Thanksgiving/Christmas day!

Written recipe is on my blog (link in bio) and I'll upload step by step video to stories (which I will save to my 'Baked veggies' highlights)

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Basundi/Rabri Panna Cotta with a SURPRISE Gulab Ja Basundi/Rabri Panna Cotta with a SURPRISE Gulab Jamun Center!

You guys, I am so excited about this amazing fusion dessert that I created! It turned so delicious, perfect for any Diwali (or Thansgiving/Christmas/any other occasion/sit in your pajamas and enjoy 😂)

Saffron & cardamom infused creamy panna cotta with a surprise gulab jamun center makes this decadent dessert absolutely irresistible! You are guaranteed to blow people's minds if you make this for them 😁 BONUS: This is a simple recipe that takes only about 15 minutes of your time.

Oooh also, it is vegetarian until traditional panna cotta! I used agar agar in this recipe 🥰

Written recipe is on my blog (link in bio) and I'll upload step by step video to stories (which I will save to my 'Desserts' highlights)

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes 
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#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #virtualdiwaliparty2020  #diwalispecial #diwalisweets #easyrecipes #easydessert #diwali #gulabjamun #basundi #rabri #pannacota #gulabjamunpannacotta #fusiondessert
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Almond & Alphonso Mango Peda Recipe - Giveaway clo Almond & Alphonso Mango Peda Recipe - Giveaway closed! 🎉🥳🎊

Hi friends! I have a new recipe for you guys, which is perfect for Diwali celebrations and only takes 15 minutes to whip together! These are my 'Almond & Alphonso mango peda' 😍 (link in bio)

Peda is a delicious Indian fudge and my recipe is loaded with the fragrance and deliciousness of Alphonso mangoes. These bite sized desserts have an amazing melt in your mouth texture and are perfect for any festive season. (I'll post step by step recipe to stories soon and i'll save it to my highlights called 'Desserts')

I've teamed up with @pureindianfoods to give one lucky winner 3 jars of their Organic Alphonso Mango Puree! You already know how much I love Alphonso mangoes 😍 I already have some amazing mango recipes on my blog and I am working on a new one that will come out soon! This Alphonso mango pulp is absolutely amazing and of such high quality, you are going to love it ❤

Here's how you can enter:

1) Follow @limethymerecipes and @pureindianfoods (must follow both to qualify)
2) Like this post.
3) Tag 2 friends who would be interested in this giveaway in the comments (1 comment=1 entry and multiple entries are allowed)
4)BONUS1: Share this post in your stories and tag me @limethymerecipes for an extra entry. If you have a private account, DM me a screenshot of your story.
5) BONUS2: tell me in the comments below what you would make with the organic mango puree!
*Giveaway ends on Wednesday November 11th at 10 PM PST.
*US only
*Not affiliated with Instagram.
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This is my delicious Veggie Korma recipe, perfect This is my delicious Veggie Korma recipe, perfect for your Diwali celebrations! NEW Recipe on my YouTube and blog! (Link in bio)
I love this recipe so much and make it so often. It's super quick and easy to make in either the instant pot or stove top and is turns out so creamy & delicious.
It is both vegan & gluten free and I've also included my recipe for pot in pot jeera rice, so you can have both ready at the same time!

I used my @instantpotofficial to make this recipe, but i've also included instuctions to make it on the stove top in my blog post. ❤

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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