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Desserts, Indian  /  November 12, 2020

Basundi/Rabri gulab jamun panna cotta

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My basundi gulab jamun panna cotta is the perfect dessert for any festive occasion! Saffron & cardamom infused creamy panna cotta with a gulab jamun center makes this decadent dessert absolutely irresistible. This is a simple recipe that takes very little effort but the end result is stunning and is sure to please a crowd.

This recipe is 100% vegetarian & gelatine free! I used agar agar to set the panna cotta, so its perfect for your next festive occasion. Watch the step by step instructions on how to make these gorgeous basundi gulab jamun panna cottas here.

Basundi gulab jamun panna cotta

Flavors in this basundi gulab jamun panna cotta

This gulab jamun panna cotta is so easy to make and only needs a handful of ingredients! The main flavoring ingredients in the panna cotta are ground cardamom and saffron. I absolutely love this combination and the aroma and flavors of the panna cotta mixture exactly remind me of basundi. The floral saffron and punchy cardamom play so well together and produce the most delicate yet flavorful panna cotta.

I really enjoyed stuffing my panna cottas with gulab jamuns. I’ve never seen this done before and I was so excited when I thought of this absolutely unique recipe. I was even more elated when I tested this recipe and it turned out beyond perfect. I really hope you can give this a go!

Basundi gulab jamun panna cotta

Basundi/Rabri

Basundi is a beautiful Indian dessert commonly served in West & South India. It is made by cooking sweetened milk until it gets condensed and thickens up. The milk cream is constantly stirred back into the milk, creating a beautiful texture.

Rabri/Rabdi is a similar Indian dessert made in North and East India and is also made by cooking sweetened milk slowly for a very long time, until it gets really thick and luscious.

Both of these desserts are commonly flavored with saffron/cardamom and chopped nuts. These are the classic flavors that I’ve used in my panna cotta recipe. However, my recipe comes together super quickly! It only takes about 10-15 minutes of active time to make and doesn’t compromise on the classic basundi/rabri flavor + rich and luscious texture!

Basundi gulab jamun panna cotta

Gulab Jamun Stuffing!

I LOVED the combination of the sweet and syrupy gulab jamuns with the smooth and creamy panna cotta in this recipe. These gulab jamuns are such a surprising treat in the middle of each panna cotta that no one expects! I love the texture contrast with the smooth and creamy panna cotta and the chewy and juicy gulab jamun. It is a real joy to bite into.

To keep this gulab jamun panna cotta recipe very simple and straightforward, I used store bought gulab jamuns in this recipe. I loved the convenience and it also meant that this recipe comes together in just 15 minutes! However, if you’d like to make your own, I have an amazing gulab jamun recipe already on the blog.

If there’s any homemade gulab jamun recipe you should try, it is definitely this one. They turn out so soft, juicy and melt in your mouth – an absolute treat.

Basundi gulab jamun panna cotta

Agar agar or gelatine

I wanted this recipe to be vegetarian, so I used agar agar to set the panna cottas. However, you can make this panna cotta with either agar agar powder or gelatine powder. Either one will work for this recipe.

If you are using agar agar powder, after adding it in, make sure to heat up the mixture until it comes up to a boil. This helps activate its gelling properties. Agar agar also tends to get clumpy really quickly. So keep whisking constantly while adding the agar agar into the panna cotta mixture. I have provided detailed instructions in the recipe card below and I’ve also included video instructions in my Instagram stories.

This is the brand of agar agar I have used this recipe.

Basundi gulab jamun panna cotta

Containers for these gulab jamun panna cottas

There’s a couple of ways you can serve these panna cottas.

  1. You can set them in small containers like glasses, bowls or ramekins and unmold them from the container onto a plate before serving. 
  2. You can also set these gulab jamun panna cottas in beautiful tea cups or decorative bowls of your choice. You don’t have to unmold them and can instead serve one container per person. It will be such a fun surprise when your guests find the hidden gulab jamun center!
Basundi gulab jamun panna cotta

Serving & storage Instructions

These gulab jamun panna cottas can be made and stored in the refrigerator up to a week in advance. Keep them covered in the refrigerator until you are ready to serve them

I topped my basundi gulab jamun panna cottas with chopped pistachios and poured some of the gulab jamun syrup over the top right before serving. The panna cottas itself are not very sweet and the syrup adds the right amount of sweetness to make every bite a perfect mouthful ❤

More recipes to try!

If you love this recipe, here are some other delicious ones you might want to try this festive season.

Almond mango peda (Indian mango fudge)
Almond Mango Peda (Indian mango fudge)
Beet and rice pudding (Indian rice kheer)
Beet, tapioca & rice pudding (kheer)
Gulab Jamun
Easy gulab jamuns
The ULTIMATE no bake mango cheesecake
The ultimate no bake mango cheesecake

Watch the step by step instructions on how to make these gorgeous basundi gulab jamun panna cottas here.

Love this recipe?Rate the recipe by clicking on the stars in the recipe card below
Basundi gulab jamun panna cotta

Basundi/Rabri gulab jamun panna cotta

Viola
My basundi gulab jamun panna cotta is the perfect dessert for any festive occasion! Saffron & cardamom infused creamy panna cotta with a surprise gulab jamun center makes this decadent dessert absolutely irresistible.
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Refrigeration Time 1 hr
Total Time 1 hr 15 mins
Course Desserts
Cuisine Indian, Indian Fusion
Servings 6 people
Calories 413 kcal

Equipment

Heavy bottomed saucepan
Saucepan

Ingredients
 
 

  • 1 cup whole milk (divided)
  • 1/2 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon saffron
  • 2 cups heavy cream
  • 1 teaspoon powdered agar agar (or 1 tablespoon gelatine powder, see notes)
  • 1/2 teaspoon ground cardamom (Here's the one I use)
  • 6 gulab jamuns (Here's my recipe for homemade gulab jamuns, see notes)
  • 2 tablespoons chopped pistachios (for garnish)

Instructions
 

  • Start by pounding the saffron strands in a mortar and pestle to a fine powder. Add in 2 tablespoons of milk to the mortar and mix well.
  • Dissolve the agar agar powder in 2 tablespoons of milk and set it aside.
  • Add the remaining milk, sugar and salt into a heavy bottomed saucepan and heat it on medium heat until the sugar has dissolved completely.
  • Add in the saffron soaked milk, heavy cream and ground cardamom and mix everything together. Continue heating this mix on medium heat or until it starts to simmer.
  • Now add in the agar agar & milk mixture and mix everything together. Continue simmering this mix on medium heat for about 2 more minutes.
  • Now take it off the heat and pour about 2 tablespoons of the panna cotta mixture into each of the 6 containers. I used glass cups but you can also use bowls/ramekins.
  • Refrigerate the cups for only about 10 minutes or until they start to set.
  • Place one (well drained) gulab jamun in each container and gently press it down if needed. Make sure to dry out most of the syrup from the jamuns otherwise the panna cotta might not set well.
  • By now, if the remaining panna cotta mixture has started to set in the saucepan, heat it again on low heat until it gets back to a pouring consistency.
  • Divide the remaining panna cotta mixture evenly over the gulab jamuns such that they are completely covered. Put them back in the refrigerator to set completely. This should take about 1-2 hours.
  • To unmold, either use a knife to gently loosen the panna cotta from the sides of the container and release the vacuum. Place a serving plate on each container and gently flip it over. Tap the container gently to unmold the panna cotta onto the plate.
  • Pour over a tablespoon of the gulab jamun syrup over each panna cotta and garnish with chopped nuts of your choice. Serve with more gulab jamun on the side if desired.

Notes

  1. I used store bought gulab jamuns in this recipe to make it really quickly with very little effort. I’ve already share my recipe for homemade gulab jamuns, if you would like to make your own.
  2. You can use either gelatine or agar agar in this recipe. If you are using gelatine, dissolve it in 1/4 cup of milk in step 2 instead of 2 tablespoons.
  3. Gelatine sets in the refrigerator while agar agar sets at room temperature. So you will need to refrigerate panna cotta mixture for longer (step 7 & 10 above), if you use gelatine.
  4. There’s a couple of ways you can serve these panna cottas.
    • You can set them in small containers like glasses, bowls or ramekins and unmold them from the container onto a plate before serving. 
    • You can also set these gulab jamun panna cottas in beautiful tea cups or decorative bowls of your choice. You don’t have to unmold them and can instead serve one container per person. It will be such a fun surprise when your guests find the hidden gulab jamun center!

Estimated Nutrition

Nutrition Facts
Basundi/Rabri gulab jamun panna cotta
Calories
413
% Daily Value*
Fat
 
33
g
51
%
Saturated Fat
 
19
g
119
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
113
mg
38
%
Sodium
 
144
mg
6
%
Potassium
 
160
mg
5
%
Carbohydrates
 
27
g
9
%
Fiber
 
1
g
4
%
Sugar
 
19
g
21
%
Protein
 
4
g
8
%
Vitamin A
 
1230
IU
25
%
Vitamin C
 
1
mg
1
%
Calcium
 
101
mg
10
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Keyword basundi, basundi panna cotta, cardamom panna cotta, easy panna cotta, gulab jamun, gulab jamun cheesecake, gulab jamun panna cotta, homemade gulab jamun, no gelatine panna cotta, panna cotta, rabri panna cotta, saffron cardamom panna cotta, saffron panna cotta, vegetarian panna cotta
Did you make this recipe?Mention @LimeThymeRecipes and tag #limethymerecipes
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A Little Note & Thanks

If you purchase something using the links on this site, Lime Thyme receives a very small commission. Don't worry, you won't pay a penny more. I only recommend products I believe in and personally use, so I hope you enjoy them too. Thanks for stopping by!

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12 comments

  • Valentina
    November 12, 2020

    5 stars
    I think you may have outdone yourself with this one ! Drool-worthy pictures and so talented uff !

    Reply
    • Viola
      November 12, 2020

      Thank you so much 🤗🥰

      Reply
  • Ruchi
    November 13, 2020

    5 stars
    Great recipie. Just delicious!! Super easy and yum to the core !!

    Reply
    • Viola
      November 13, 2020

      Thank you Ruchi, I am so happy that you loved it ❤

      Reply
  • Jake
    November 13, 2020

    5 stars
    stunning but simple recipe. cant wait to try it out.

    If I want to make it lighter, can I replace the cream with more milk

    Reply
    • Viola
      November 13, 2020

      Hi Jake, thank you very much! Yes, you definitely can replace the cream with milk to make a lighter version but bear in mind that it might taste a bit watered down. You could also substitute it with alternate options like coconut cream!

      Reply
      • Karishma
        November 14, 2020

        What to do if it doesn’t set properly?

        Reply
        • Viola
          November 14, 2020

          Hi Karishma, could you please give me a little more information? Did you make any changes to the recipe and what setting agent did you use?
          Also, how long has it been refrigerated for?
          I tested this recipe multiple times and it always set properly for me.

          Reply
  • Ananthu Prasad
    November 18, 2020

    5 stars
    OMG!!!! an amazing recipe that tasted so damn good and is such an easy dish to prepare. My words won’t do justice to how good this dish is.

    Reply
    • Viola
      November 18, 2020

      Thank you so much Ananthu! I am so glad you enjoyed my recipe ❤

      Reply
  • Cyrus
    December 12, 2020

    5 stars
    Hi Viola, I made this for my wife for our anniversary last week. She was absolutely elated! Firstly coz I made it for her and also coz it was so delicious with a jamun surprise (her fav). Thank you for this wonderful recipe! helped create wonderful memories 🙂

    Reply
    • Viola
      December 12, 2020

      Hi Cyrus! I am so happy your wife loved my panna cotta recipe! Thank you for sharing ❤

      Reply

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limethymerecipes

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Hi friends! Happy Friday! How has your week been? Hi friends! Happy Friday! How has your week been?

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As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Traditionally, this payasam is made by slowly cooking the lentils in simmering coconut milk until it turns soft and creamy Although, I love the traditional version, I don’t always have the time to slowly cook the lentils, which led me to develop an easy, hands off recipe that takes very little time to make and doesn’t require much stirring! It comes together super quickly too.

I hope you can give my all time favorite dessert a go. Link to the blog post is in my bio!
Here's the direct link: https://limethyme.com/vegan-moong-dal-payasam/

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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This recipe is 100% vegetarian and can be made vegan easily! I’ve also included instructions on the blog to make it without the alcohol (link in bio) and I'll upload a reel on how to make it shortly!

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Spicy Indian potato gratin - perfect side for your Spicy Indian potato gratin - perfect side for your Thanksgiving celebration!

Hey guys! Hope you are all doing well ❤
I have a super delicious and fun fusion dish for you all - and it is also perfect to make for your holiday spread this year!

Creamy and cheesy layers of potatoes + sweet potatoes spiced with savory Indian flavors make this potato gratin deliciously addictive! The potatoes turn out perfectly roasted on the outside and super creamy on the inside, and the mild Indian spices add such a lovely savory flavor & compliment the potatoes so nicely. As if it wasn't already delicious enough, I top this potato gratin with a spicy Indian tadka 💃total flavor explosion in you mouth, guaranteed 😎

This is such an easy dish to make and is perfect for both special occasions or even simple weeknight dinners! I have also included instructions to make this dish a day ahead of time so you don't have to stress out on Thanksgiving/Christmas day!

Written recipe is on my blog (link in bio) and I'll upload step by step video to stories (which I will save to my 'Baked veggies' highlights)

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #potatogratin #cheeseypotatoes #bakedpotatoes #thanksgivingdinner #thanksgivingsides #thanksgivingsidedish #indianfusion #indianthanksgiving #desithanksgiving #bakedmacandcheese #spicypotatoes #easysidedish 
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Basundi/Rabri Panna Cotta with a SURPRISE Gulab Ja Basundi/Rabri Panna Cotta with a SURPRISE Gulab Jamun Center!

You guys, I am so excited about this amazing fusion dessert that I created! It turned so delicious, perfect for any Diwali (or Thansgiving/Christmas/any other occasion/sit in your pajamas and enjoy 😂)

Saffron & cardamom infused creamy panna cotta with a surprise gulab jamun center makes this decadent dessert absolutely irresistible! You are guaranteed to blow people's minds if you make this for them 😁 BONUS: This is a simple recipe that takes only about 15 minutes of your time.

Oooh also, it is vegetarian until traditional panna cotta! I used agar agar in this recipe 🥰

Written recipe is on my blog (link in bio) and I'll upload step by step video to stories (which I will save to my 'Desserts' highlights)

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes 
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#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #virtualdiwaliparty2020  #diwalispecial #diwalisweets #easyrecipes #easydessert #diwali #gulabjamun #basundi #rabri #pannacota #gulabjamunpannacotta #fusiondessert
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Almond & Alphonso Mango Peda Recipe - Giveaway clo Almond & Alphonso Mango Peda Recipe - Giveaway closed! 🎉🥳🎊

Hi friends! I have a new recipe for you guys, which is perfect for Diwali celebrations and only takes 15 minutes to whip together! These are my 'Almond & Alphonso mango peda' 😍 (link in bio)

Peda is a delicious Indian fudge and my recipe is loaded with the fragrance and deliciousness of Alphonso mangoes. These bite sized desserts have an amazing melt in your mouth texture and are perfect for any festive season. (I'll post step by step recipe to stories soon and i'll save it to my highlights called 'Desserts')

I've teamed up with @pureindianfoods to give one lucky winner 3 jars of their Organic Alphonso Mango Puree! You already know how much I love Alphonso mangoes 😍 I already have some amazing mango recipes on my blog and I am working on a new one that will come out soon! This Alphonso mango pulp is absolutely amazing and of such high quality, you are going to love it ❤

Here's how you can enter:

1) Follow @limethymerecipes and @pureindianfoods (must follow both to qualify)
2) Like this post.
3) Tag 2 friends who would be interested in this giveaway in the comments (1 comment=1 entry and multiple entries are allowed)
4)BONUS1: Share this post in your stories and tag me @limethymerecipes for an extra entry. If you have a private account, DM me a screenshot of your story.
5) BONUS2: tell me in the comments below what you would make with the organic mango puree!
*Giveaway ends on Wednesday November 11th at 10 PM PST.
*US only
*Not affiliated with Instagram.
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#giveaway #giveawaytime #feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #virtualdiwaliparty2020 #mangopeda #diwalispecial #diwalisweets #milkpeda #mangoburfi #alphonsomango #easyrecipes #easydessert #mangodessert #diwali
This is my delicious Veggie Korma recipe, perfect This is my delicious Veggie Korma recipe, perfect for your Diwali celebrations! NEW Recipe on my YouTube and blog! (Link in bio)
I love this recipe so much and make it so often. It's super quick and easy to make in either the instant pot or stove top and is turns out so creamy & delicious.
It is both vegan & gluten free and I've also included my recipe for pot in pot jeera rice, so you can have both ready at the same time!

I used my @instantpotofficial to make this recipe, but i've also included instuctions to make it on the stove top in my blog post. ❤

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #instantpotindiancooking #vegetablekorma #vegetablekurma #instantpotindianrecipes #indiancurry #easyindianrecipes #potinpot #vegancurry #glutenfree #glutenfreevegan #glutenfreerecipes #veganrecipes 
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About Me Lime Thyme

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