Lime Thyme Logo
  • Home
  • Recipes
    • Breakfast
    • Appetizers
    • Salads
    • Main Course
    • Desserts
    • Snacks
    • Condiments
    • Beverages
    • Cooking basics
  • About
    • About Me
    • Contact Me
  • Shop
    • Kitchen tools & equipment
    • Photography & filming equipment
  • YouTube
  • Instagram
  • Facebook
  • Pinterest
Main Course  /  May 23, 2020

Spicy shrimp tacos with cilantro cashew salsa

Jump to Recipe • Jump to Video

Facebook0Tweet0Pin0Email0Yummly0Print0

These pan fried spicy shrimp tacos are topped with tangy honey cilantro lime slaw & a creamy jalapeno cashew sauce. They are spicy, sweet, tangy and lip smacking delicious! 

Spicy shrimp tacos

You guys, this spicy shrimp tacos recipe is a weeknight favorite at our house. Taco Tuesday anyone? 🙌 They’re ridiculously easy and quick to make, look, smell and taste amazing and will make you look like a pro if you make them for your guests. I speak from personal experience! My friends LOVE them and devour them in seconds.

Spicy shrimp tacos

What makes these spicy shrimp tacos so irresistible?

There are 3 amazing components to this recipe that work perfectly in harmony:

Spicy shrimp

The spicy shrimp with the perfect spice rub which is savory and spicy from the chilli and garam masala powder. This shrimp is so good, you are going to find it hard to not eat a few before you actually build your tacos (speaking from personal experience, of course! 🤣)

Honey lime slaw

The honey cilantro lime slaw that is crunchy and refreshing with a slight hint of sweetness from the honey and a zingy tang from the lime. A lot of slaw recipes have some sort of creamy element like mayo in them but this recipe works great without it because of the amazing salsa.

Cilantro Jalapeno Salsa

The cilantro cashew jalapeno salsa is sooo good and super simple to make! This sauce is inspired by Indian green chutneys with the addition of some Mexican elements. Cashews provide richness and creaminess to this salsa but if you don’t have them, you could replace it with half an avocado!

Protein choices for this recipe:

Non vegetarian options:

  • If you are using shrimp/prawns, both fresh and frozen work great! Just thaw out the frozen shrimp for a few minutes under cold water and dry them well with a paper towel before using in this recipe. You will need to devein the shrimp and remove the shell and tails if they have not been removed.
  • You could replace shrimp with chicken/fish cubes too and follow the exact same recipe. You will need to cook the chicken/fish a little longer since shrimp cooks very quickly
Spicy shrimp tacos

Vegetarian/plant based options:

  • You could replace shrimp with paneer, tofu/tempeh or potatoes . Use the same spice rub and cook until your choice of filling is well cooked. If you are using potatoes, you will need to cook them until they are almost done before adding in the spice mix (to prevent burning).
  • Replace honey with agave syrup or brown rice syrup in the slaw to make it vegan.

While there is no marinating needed for this recipe, you can place the protein in the fridge for 15 minutes (up to 24 hours) if you’d like. The longer the protein sit in the spices the better.

Spicy shrimp tacos

The best wraps for these spicy shrimp tacos:

I love using corn tortillas in this recipe. I love that they are small in size, which makes it super convenient to eat. A big plus is that they are pretty low in calories! Since these tortillas are made of corn, they make a great option if you are trying to eat grain free for the day too.

You could replace these tortillas with any wraps of your choosing! Leftover chapatis/rotis will work well here too as well as options like these cheese wraps, if you are following a low carb diet. Use whatever you can find easily!

If you like this recipe, you might also want to check out my Masala salmon with mango avocado salsa recipe. It has a similar spicy sweet tangy flavor profile that you will absolutely love!

Spicy shrimp tacos

Please leave a comment below to let me know what you think and subscribe to my social media if you would like to see more easy and delicious recipes.

Love this recipe?Rate the recipe by clicking on the stars in the recipe card below
Spicy shrimp tacos

Spicy shrimp tacos with cilantro cashew sauce

Viola
These tacos are stuffed with spicy pan fried shrimp & tangy honey cilantro lime slaw and topped with a creamy jalapeno cashew sauce. They are spicy, sweet, tangy and lip smacking delicious! 
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 5 mins
Marinating Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine Indian, Indo Mexican Fusion, Mexican
Servings 8 tacos

Equipment

Frying pan
Frying pan
Blender

Ingredients
  

To make the sauce:

  • 1/3 cup jalapenos (remove seeds if you don't like the heat)
  • 15 large cashews
  • 1 clove garlic
  • 1 cup cilantro leaves and stem (packed)
  • 1/2 lime juiced
  • kosher salt to taste
  • 1/4 cup water

For the shrimp dry rub:

  • 24 medium shrimp/prawns (peeled and deveined )
  • 1/2 teaspoon garlic powder
  • 1.5 teaspoons Kashmiri red chili powder (or unsmoked paprika)
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garam masala powder
  • kosher salt (to taste)
  • 2 teaspoons avocado oil

For the cilantro lime slaw

  • 3 cups cabbage finely shredded
  • 1/2 cup red onion thinly sliced
  • 1/3 cup jalapenos de-seeded and thinly sliced
  • 1/4 cup finely chopped cilantro
  • 2 teaspoons olive oil
  • 1 teaspoon honey
  • 1/2 lime juiced
  • salt and pepper to taste

To assemble:

  • 8 tortillas (or wraps of your choosing)
  • lime cut into wedges for serving

Instructions
 

To make the sauce:

  • Add all the ingredients (under the sauce section above) into a blender and blend into a smooth sauce.

To make the jalapeno cilantro slaw:

  • Add the cabbage, jalapenos, red onion and cilantro into a large bowl. Add in the olive oil, honey, lime juice, salt and freshly cracked pepper and toss everything well to combine. Refrigerate the slaw until you are ready to serve.

To make the shrimp:

  • Coat the shrimp well with 1 teaspoon avocado oil and all the spices. Season well with salt. Set the shrimp to marinate in the fridge for 15 minutes (up to overnight) while you make the slaw.
  • Heat a teaspoon of avocado oil in a frying pan. When it is hot, add in the shrimp and make sure they are all in a single layer on the pan. Cook for 1-2 minutes on the first side before flipping them and cooking for another minute on the other side. Take them off the heat.

To assemble:

  • Heat the tortillas or wraps (directly over the flame works great) until they are soft and pliable.
  • Top each tortilla with slaw and pan fried shrimps before topping with the spicy cilantro sauce. Squeeze lime over the top and enjoy while they are still warm.

Video

Notes

If you are vegetarian or vegan, you can still make these delicious tacos.
You could replace shrimp with potatoes, paneer, tofu or tempeh. Use the same spice rub and cook until your choice of filling is well cooked. If you are using potatoes, you will need to cook them until they are almost done before adding in the spice mix (to prevent burning).
Replace honey with agave syrup or brown rice syrup in the slaw to make it vegan.
Did you make this recipe?Mention @LimeThymeRecipes and tag #limethymerecipes
Subscribe to my YouTube channelSubscribe to get notified about my latest recipe videos!    
Facebook0Tweet0Pin0Email0Yummly0Print0

A Little Note & Thanks

If you purchase something using the links on this site, Lime Thyme receives a very small commission. Don't worry, you won't pay a penny more. I only recommend products I believe in and personally use, so I hope you enjoy them too. Thanks for stopping by!

Post navigation

3 ingredient healthy ice creams!
5 minute easy lemon curd

2 comments

  • Clotty
    May 24, 2020

    5 stars
    Looks so delicious! I am going to make this in a few days and i’ll report back then.

    Reply
  • Val
    June 22, 2020

    5 stars
    I made this these wraps today with a few tweaks due to a few missing ingredients but it turned out delicious! I used boneless chicken instead of shrimp & a bit of some leftover marinara sauce.This is such a go-to recipe when your feeling lazy and don’t want to put in too much effort! We each made our own rolls at the dinner table! Keep ’em coming Viola!

    Reply

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




limethymerecipes

limethymerecipes
Vegan moong dal payasam aka Mangalorean 'Vorn'! H Vegan moong dal payasam aka Mangalorean 'Vorn'!

Happy Sankranti, Uttarayan, Lohri, Pongal and Bihu to everyone celebrating!

This moong dal payasam is one of my all time favorite desserts and is often made for festive occasions in my family. It's called 'Vorn' in Konkani (the language I grew up speaking!). A warm bowl of this payasam brings back such fond memories of my childhood and all the fun I had with my very large family, when we got together for special occasions.

This dessert is vegan and gets its amazing texture and creaminess from coconut milk! This recipe is also gluten free and refined sugar free. I used jaggery (unrefined sweetener from sugar cane), so it adds a deep and rich molasses like flavor along with cardamom for its floral aroma. To add textural contrast, I add chewy tapioca pearls (sabudana) and crunchy fried cashews, coconut slices and raisins.. the perfect pop of texture with every mouthful.

Traditionally, this payasam is made by slowly cooking the lentils in simmering coconut milk until it turns soft and creamy Although, I love the traditional version, I don’t always have the time to slowly cook the lentils, which led me to develop an easy, hands off recipe that takes very little time to make and doesn’t require much stirring! It comes together super quickly too.

I hope you can give my all time favorite dessert a go. Link to the blog post is in my bio!
Here's the direct link: https://limethyme.com/vegan-moong-dal-payasam/

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
.
.
.
.
. 
#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #kheer #payasam #instantpotrecipes #mungbeandessert  #instantpotindiancooking #pudding #instantpotpudding  #sabudanapayasam #indiandessert #moongdal #moongdalhalwa #moongdalpayasam 
.
.
.
@todayfood @thefeedfeed @foodandwine @foodtalkindia @bonappetitmag @ndtv_food  @beautifulcuisines @buzzfeedtasty @buzzfeedfood @hautescuisines @walkwithindia
Spiked chili lime hot chocolate!!! 🤩🤩😲 Y Spiked chili lime hot chocolate!!! 🤩🤩😲

Yes! you read that right 😁Is your mind blown yet?
This is the absolute best recipe of homemade hot chocolate.. It’s a little spicy from the chili, beautifully fragrant from the lime and so rich and decadent from the chocolate. The booze adds a little kick in the background and makes it even better! It's absolutely perfect for this time of year, you will love this recipe ❤

If you don't like chili/lime, you can leave them out and it will still be delicious. I’ve also included instructions on the blog to make it without the alcohol (link in bio) and I'll upload a reel on how to make it shortly!

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
.
.
.
.
.
#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #hotchocolate #hotcocoabombs #hotcocoa #spikedhotchocolate #boozyhotchocolate #christmasrecipes #chilichocolate #spicedhotchocolate #easyrecipes #cozyandfestivedecember #christmascookies #christmascake 
.
.
.
@todayfood @thefeedfeed @foodandwine @foodtalkindia @bonappetitmag  @ndtv_food @beautifulcuisines @buzzfeedtasty @buzzfeedfood @hautescuisines @walkwithindia
Christmas rum & fruit cake AKA Plum cake 🥰🥰 Christmas rum & fruit cake AKA Plum cake 🥰🥰

Hey folks, I hope you're baking my super delicious Christmas fruit cake this year! If you haven't soaked your fruits already, it is not too late yet 🥰 This cake is so moist and flavorful, perfectly spiced and studded with a variety of nuts and fruits that were soaked in rum/fruit juice. This is the perfect recipe to make and share with your friends and family!

I've been making this cake for 7+ years now and I keep tweaking the recipe to make it better everytime! I promise, you will love this recipe 🤗

I just posed the Youtube video + very detailed blog post for this amazing cake. I've included substitutions to make it eggless as well! Link is in my bio ❤

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
.
.
.
.
.
#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #foodartblog #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #cozyandfestivedecember #fruitcake #christmascookies #christmascake #rumcake #christmasbaking #christmasrecipes #plumcake #boozydesserts #easyrecipes #indiancake 
.
.
.
.
.
@todayfood  @thefeedfeed  @foodandwine  @foodtalkindia  @bonappetitmag  @ndtv_food  @beautifulcuisines  @buzzfeedtasty  @buzzfeedfood  @walkwithindia  @hautescuisines  @foodartblog
Baked/Air fried Korean gochujang chicken wings! 🤤🤤🤤

Hey guys! I have the perfect holiday appetizer for you.. These Korean inspired chicken wings are crispy, garlicky, spicy, sticky and totally irresistible! The wings are air fried/baked until super crispy and the tossed in the most incredible gochujang sauce. They are so so good, super easy to make for a large crowd and highly addictive! 
100% the best wings I've ever had 🥰

I have a full step by step recipe on the blog with instructions for both oven roasting and air frying. Head on over there, link in my bio ❤

If you are vegetarian or vegan, I have substitues on the blog. You definitely don't want to miss out on this killer sauce.

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
.
.
.
.
.
#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #foodartblog #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #cozyandfestivedecember #chickenwings #bakedchickenwings #airfriedchickenwings #koreanchicken #koreanfriedchicken #gochujang #easyrecipes #partyfood #crispychicken #kfc 
.
.
.
@todayfood  @thefeedfeed  @foodandwine  @foodtalkindia  @bonappetitmag  @ndtv_food  @beautifulcuisines  @buzzfeedtasty  @buzzfeedfood  @walkwithindia  @hautescuisines @foodartblog
Boozy coffee & chocolate pudding! 🥰 Happy Decem Boozy coffee & chocolate pudding! 🥰 Happy December, you guys!

It's the most wonderful time of the year ❤ perfect time to indulge in delicious sweet treats like this super easy recipe for delicious & creamy chocolate pudding from scratch in under 10 minutes! 
I added a little coffee liqueur for a subtle boozy coffee flavor and to make it extra special for the holidays! It was sooo good, definitely the best pudding I have ever had 🤗

This recipe is 100% vegetarian and can be made vegan easily! I’ve also included instructions on the blog to make it without the alcohol (link in bio) and I'll upload a reel on how to make it shortly!

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
.
.
.
.
.
#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #chocolatepudding #homemadechocolatepudding #easypudding #christmaspudding #christmascookies #christmasrecipes #boozydesserts #5ingredients #easydesserts #5minuterecipes #booze #cozyandfestivedecember
.
.
.
@todayfood @thefeedfeed @foodandwine @foodtalkindia @bonappetitmag @ndtv_food @beautifulcuisines @buzzfeedtasty @buzzfeedfood @hautescuisines @walkwithindia
Spicy Indian potato gratin - perfect side for your Spicy Indian potato gratin - perfect side for your Thanksgiving celebration!

Hey guys! Hope you are all doing well ❤
I have a super delicious and fun fusion dish for you all - and it is also perfect to make for your holiday spread this year!

Creamy and cheesy layers of potatoes + sweet potatoes spiced with savory Indian flavors make this potato gratin deliciously addictive! The potatoes turn out perfectly roasted on the outside and super creamy on the inside, and the mild Indian spices add such a lovely savory flavor & compliment the potatoes so nicely. As if it wasn't already delicious enough, I top this potato gratin with a spicy Indian tadka 💃total flavor explosion in you mouth, guaranteed 😎

This is such an easy dish to make and is perfect for both special occasions or even simple weeknight dinners! I have also included instructions to make this dish a day ahead of time so you don't have to stress out on Thanksgiving/Christmas day!

Written recipe is on my blog (link in bio) and I'll upload step by step video to stories (which I will save to my 'Baked veggies' highlights)

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
.
.
.
.
.
#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #potatogratin #cheeseypotatoes #bakedpotatoes #thanksgivingdinner #thanksgivingsides #thanksgivingsidedish #indianfusion #indianthanksgiving #desithanksgiving #bakedmacandcheese #spicypotatoes #easysidedish 
.
.
.
.
.
@todayfood @thefeedfeed @foodandwine @foodtalkindia @bonappetitmag  @ndtv_food @beautifulcuisines @buzzfeedtasty @buzzfeedfood @hautescuisines  @walkwithindia
Basundi/Rabri Panna Cotta with a SURPRISE Gulab Ja Basundi/Rabri Panna Cotta with a SURPRISE Gulab Jamun Center!

You guys, I am so excited about this amazing fusion dessert that I created! It turned so delicious, perfect for any Diwali (or Thansgiving/Christmas/any other occasion/sit in your pajamas and enjoy 😂)

Saffron & cardamom infused creamy panna cotta with a surprise gulab jamun center makes this decadent dessert absolutely irresistible! You are guaranteed to blow people's minds if you make this for them 😁 BONUS: This is a simple recipe that takes only about 15 minutes of your time.

Oooh also, it is vegetarian until traditional panna cotta! I used agar agar in this recipe 🥰

Written recipe is on my blog (link in bio) and I'll upload step by step video to stories (which I will save to my 'Desserts' highlights)

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes 
.
.
.
.
.
#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #virtualdiwaliparty2020  #diwalispecial #diwalisweets #easyrecipes #easydessert #diwali #gulabjamun #basundi #rabri #pannacota #gulabjamunpannacotta #fusiondessert
.
.
.
.
.
@todayfood  @thefeedfeed  @foodandwine  @foodtalkindia  @bonappetitmag  @ndtv_food  @beautifulcuisines  @buzzfeedtasty  @buzzfeedfood  @hautescuisines  @walkwithindia @clubbackdrops
Almond & Alphonso Mango Peda Recipe - Giveaway clo Almond & Alphonso Mango Peda Recipe - Giveaway closed! 🎉🥳🎊

Hi friends! I have a new recipe for you guys, which is perfect for Diwali celebrations and only takes 15 minutes to whip together! These are my 'Almond & Alphonso mango peda' 😍 (link in bio)

Peda is a delicious Indian fudge and my recipe is loaded with the fragrance and deliciousness of Alphonso mangoes. These bite sized desserts have an amazing melt in your mouth texture and are perfect for any festive season. (I'll post step by step recipe to stories soon and i'll save it to my highlights called 'Desserts')

I've teamed up with @pureindianfoods to give one lucky winner 3 jars of their Organic Alphonso Mango Puree! You already know how much I love Alphonso mangoes 😍 I already have some amazing mango recipes on my blog and I am working on a new one that will come out soon! This Alphonso mango pulp is absolutely amazing and of such high quality, you are going to love it ❤

Here's how you can enter:

1) Follow @limethymerecipes and @pureindianfoods (must follow both to qualify)
2) Like this post.
3) Tag 2 friends who would be interested in this giveaway in the comments (1 comment=1 entry and multiple entries are allowed)
4)BONUS1: Share this post in your stories and tag me @limethymerecipes for an extra entry. If you have a private account, DM me a screenshot of your story.
5) BONUS2: tell me in the comments below what you would make with the organic mango puree!
*Giveaway ends on Wednesday November 11th at 10 PM PST.
*US only
*Not affiliated with Instagram.
.
.
.
.
.
#giveaway #giveawaytime #feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #virtualdiwaliparty2020 #mangopeda #diwalispecial #diwalisweets #milkpeda #mangoburfi #alphonsomango #easyrecipes #easydessert #mangodessert #diwali
This is my delicious Veggie Korma recipe, perfect This is my delicious Veggie Korma recipe, perfect for your Diwali celebrations! NEW Recipe on my YouTube and blog! (Link in bio)
I love this recipe so much and make it so often. It's super quick and easy to make in either the instant pot or stove top and is turns out so creamy & delicious.
It is both vegan & gluten free and I've also included my recipe for pot in pot jeera rice, so you can have both ready at the same time!

I used my @instantpotofficial to make this recipe, but i've also included instuctions to make it on the stove top in my blog post. ❤

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
.
.
.
.
.
#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #instantpotindiancooking #vegetablekorma #vegetablekurma #instantpotindianrecipes #indiancurry #easyindianrecipes #potinpot #vegancurry #glutenfree #glutenfreevegan #glutenfreerecipes #veganrecipes 
.
.
.
@todayfood  @thefeedfeed  @foodandwine  @foodtalkindia  @bonappetitmag  @ndtv_food  @beautifulcuisines  @buzzfeedtasty  @buzzfeedfood  @hautescuisines  @walkwithindia
Kheer/Payasam just got a beautiful uplift! Say hel Kheer/Payasam just got a beautiful uplift! Say hello to my 'Vegan Beet, Sabudana & Rice Kheer/Payasam' AKA 'Beet, tapioca & rice pudding' 😍🤗🤤

What's your favorite dessert during Dasara/Diwali?

The beautiful color and exotic flavors in this dessert will make it a wonderful addition to your Dussehra/Diwali spread this year! Along with the most gorgeous color, beets add a subtle earthiness and sweetness that goes so well with this creamy rice pudding. I use @lovebeets pre-steamed organic beets in this recipe and I LOVED the ease of use and the delicious outcome ❤

If you aren't sold yet, this recipe needs no stirring or babysitting and is made in the @instantpotofficial! If you don't have an instant pot, I've also included instrutions for using a manual pressure cooker or a regular pot on my blog post (link in my bio!). Step by step instructions are in my highlights under 'Desserts' ❤
Here's the direct link: https://limethyme.com/indian-beet-rice-pudding-rice-kheer-payasam/

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes 
.
.
.
.
.
#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #kheer #payasam #ricekheer #ricepayasam #instantpotrecipes #instantpotkheer #instantpotindiancooking #ricepudding #instantpotricepudding #crushbreastcancer #sabudanapayasam #indiandessert 
.
.
.
@todayfood  @thefeedfeed  @foodandwine  @foodtalkindia  @bonappetitmag  @ndtv_food  @beautifulcuisines  @buzzfeedtasty  @buzzfeedfood  @hautescuisines  @walkwithindia
Load More... Follow me

Meet Viola

About Me Lime Thyme

Hey! Thanks for stopping by and welcome to my little corner on the internet!

Learn more about me here.

Follow me

  • youtube
  • instagram
  • facebook
  • pinterest

Recent Posts

  • Moong dal payasamVegan moong dal payasam (mung bean pudding)
  • The best green smoothieThe best green smoothie
  • Jalapeno Mezcal MargaritaJalapeño mezcal margarita
  • Spiked chili lime hot chocolateSpiked chili lime hot chocolate!
  • Christmas rum & fruit cakeChristmas rum & fruit cake (part 2)

Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Condiments
  • Cooking basics
  • Desserts
  • Main Course
  • Salads
  • Snacks
  • © 2020 · All Rights Reserved
  • Privacy Policy & Copyright
  • About
  • Contact
Share this ArticleLike this article? Email it to a friend!

Email sent!
We use cookies to ensure that we give you the best experience on our website. Got it!Learn more