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Appetizers  /  December 10, 2020

Korean gochujang chicken wings (baked/air fried)

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These Korean inspired gochujang chicken wings are crispy, garlicky, spicy, sticky and totally irresistible! The wings are air fried/baked until super crispy and the tossed in the most incredible gochujang sauce. They are so good, super easy to make for a large crowd and highly addictive!

Korean gochujang chicken wings

Gochujang chicken wings!

These air fried/baked gochujang chicken wings are so good, and so highly addictive. They are incredible crispy on the outside but yet very juicy and flavorful on the inside. Keep reading to discover the best way to cook chicken wings for maximum crunch and browning without frying.

I toss these chicken wings in a Korean inspired sauce that is so complex in flavor. It is spicy, salty, sour and sweet, full of umami, hits all the right notes and goes so well with these crispy chicken wings. You will be mind blown at how amazing these wings turn out!

Korean gochujang chicken wings

How to air fry/bake chicken wings and make them SUPER crispy!

Air fried/baked chicken wings can still turn out super crispy and delicious. Here’s what you’ve gotta do:

  1. Pat dry the chicken really well. Moisture is the enemy of all things crispy and will cause the chicken to steam leading to soggy chicken. Make sure your chicken is patted dry really well.
  2. Baking powder. It might sound crazy to use baking powder on chicken wings, but trust me it works! The baking powder is the secret ingredient that makes the chicken skin super crispy. Make sure that you use aluminum free baking powder in this recipe, otherwise you might end up with a bitter aftertaste.
  3. Wire rack. It is important to keep the air circulating around the chicken wings for maximum crispiness. Use a perforated baking rack or wire rack to allow for maximum air circulation.
  4. Single layer. It is important that you don’t overlap the chicken otherwise it will lead to steaming instead of crisping. Place the chicken in a single layer with a gap between them.
Korean gochujang chicken wings

Air frying v/s baking

Both air frying and baking produce amazingly crispy chicken wings that are juicy and tender on the inside. Which option you use to make these amazing gochujang chicken wings will depend on a couple of criteria:

  • Air fryer: air fried chicken turns out super crispy and the biggest advantage of this method is that it takes about half the time to cook compared to the oven method. However, most air fryers are small and this method will work well only if you are making a small batch of chicken wings.
  • Oven: oven baked wings also turn out amazing but take twice the amount of time compared to an air fryer. However, if you are making a large batch, then this is the way to go. You can make a very huge batch at once using multiple baking trays and they will all be perfectly crispy and ready at the same time!
Korean gochujang chicken wings
Air fried wings
Korean gochujang chicken wings
Oven baked wings

What is gochujang?

Gochujang is a savory, sweet, and spicy fermented condiment, very popular in Korean cooking. It is made from chili powder, glutinous rice, fermented soybean powder, barley malt powder and salt. The sweetness comes from the starch of cooked glutinous rice, cultured during the fermentation process.

It has an amazing, complex flavor and goes so well in so many different styles of cooking. If you haven’t tried it, I highly recommend giving it a go. Gochujang is so versatile and once you’ve tried it, you will find yourself reaching out for it constantly, it is that good!

The most amazing gochujang sauce

Gochujang is the main flavoring ingredient in this amazing sauce and adds so much flavor. I also add in rice syrup (for sweetness), Kashmiri red chilli powder (for color and spice), rice vinegar (for tang), ginger, garlic & green onions and a dash of toasted sesame oil for a nutty flavor. This sauce is spicy, sweet, sour, salty & nutty with a wonderful savory flavor from the ginger & garlic. It reminds me of so many Indo-Chinese dishes like Manchurian, and will go super well with different kinds of protein or veggies. 

Korean gochujang chicken wings

Making a large batch for a crowd!

To make these gochujang chicken wings for a crowd, definitely use the oven instead of the air fryer. You can use multiple wire rack lined baking trays at the same time. Line the baking trays with aluminum foil for easier clean up. The cooking time will remain the same and all the wings will be perfectly cooked and crispy at the same time!

Korean gochujang chicken wings

How to make this recipe vegan/vegetarian

Tofu/paneer would be perfect replacements for chicken in this recipe. The best part of this recipe is the sauce, and crispy tofu/paneer coated in this amazing sauce would be such a delicious treat.

To use tofu/paneer, cut it into 1″ cubes and replace baking powder with the same amount of cornstarch. Reduce the cooking time to only a third of the time below. Everything else will remain the same!

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Masala salmon with mango avocado salsa
Masala salmon with mango avocado salas
Love this recipe?Rate the recipe by clicking on the stars in the recipe card below
Korean gochujang chicken wings

Korean gochujang chicken wings (baked/air fried)

Viola
These Korean inspired gochujang chicken wings are air fried/baked until super crispy and the tossed in the most incredible gochujang sauce that is garlicky, spicy, sticky and totally irresistible!
5 from 9 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Appetizers
Cuisine Indian Fusion, Korean
Servings 4 people
Calories 277 kcal

Equipment

Baking pan
Baking pan(s)
Wire rack
Wire rack
Air-Fryer
Air fryer/Oven

Ingredients
 
 

  • 1.65 pounds chicken wings (about 16 half wings, see notes for vegetarian option)
  • 2 teaspoons baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 teaspoon Kashmiri red chili powder (or Korean gochugaru chili flakes)
  • kosher salt

For the sauce:

  • 1 teaspoon avocado oil
  • 3 garlic cloves
  • 1 inch ginger root
  • 1 stalk green onions
  • 2 tablespoons gochujang (Korean fermented red pepper paste)
  • 2 teaspoons rice vinegar (or apple cider vinegar)
  • 1 tablespoon rice syrup (or any other sweetener of your choice)
  • 1 tablespoon water
  • 1/2 teaspoon Kashmiri red chili powder
  • kosher salt
  • 1/2 teaspoon toasted sesame oil
  • 1 tablespoon chopped cilantro leaves

For garnish & serving

  • 1/4 teaspoon sesame seeds
  • 1 lime cut into wedges

Instructions
 

  • Mix together all the spices for the chicken wings.
    Korean gochujang chicken wings
  • Dry the chicken wings with paper towels thoroughly. Sprinkle the spice mix evenly over the chicken wings and toss to coat.
    Korean gochujang chicken wings

Air fryer instructions

  • Preheat the air fryer at 375F/190C for 3 minutes and then place the chicken wings in a single layer. Air fry it for 12 minutes on one side, then flip over and cook for another 12 minutes.
    Korean gochujang chicken wings
  • Increase the heat to 400F/205C (or as high as it will go), flip and cook for another 2-5 minutes or until the skin is crispy and brown.
    Korean gochujang chicken wings

Oven instructions

  • Preheat your oven to 425F/220C. Place the chicken wings in a single layer on a baking rack over a foil lined baking sheet and cook it in the oven for 20 minutes. Remove from the oven, flip all the wings and bake an additional 20 minutes.
    Korean gochujang chicken wings
  • Finally, remove from oven and flip once more and cook for an additional 10-15 minutes or until the skin is crispy and brown.
    Korean gochujang chicken wings

Sauce

  • Heat the oil in a frying pan on medium heat and add in finely chopped ginger, garlic and green onions (save the green tops for garnish). Cook the aromatics for 2-3 minutes.
    Korean gochujang chicken wings
  • Mix the rest of the sauce ingredients (except the sesame oil and cilantro) in a separate bowl and add it into the frying pan. Cook the sauce for about 2 minutes or until it starts to thicken slightly. Finally turn off the heat and mix in the toasted sesame oil and chopped cilantro leaves.
    Korean gochujang chicken wings
  • Toss the wings as soon as they come out of the oven with the sauce. Garnish the wings with sesame seeds and green onion tops and serve immediately with lime wedges.
    Korean gochujang chicken wings

Notes

Vegetarian/vegan replacements:
Use tofu/paneer instead of chicken in this recipe.
Cut it into 1″ cubes and replace baking powder with the same amount of cornstarch. Reduce the cooking time to only a third of the time above. Everything else will remain the same!

Estimated Nutrition

Nutrition Facts
Korean gochujang chicken wings (baked/air fried)
Calories
277
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
78
mg
26
%
Sodium
 
294
mg
13
%
Potassium
 
226
mg
6
%
Carbohydrates
 
11
g
4
%
Fiber
 
1
g
4
%
Sugar
 
6
g
7
%
Protein
 
19
g
38
%
Vitamin A
 
210
IU
4
%
Vitamin C
 
5
mg
6
%
Calcium
 
137
mg
14
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Keyword air fried chicken wings, baked chicken wings, chicken wings, easy chicken wings, gochujang chicken wings, korean chicken wings, party wings, spicy air fried chicken wings, spicy and sticky chicken wings, spicy and sweet chicken wings, spicy baked chicken wings, spicy chicken wings, the best chicken wings
Did you make this recipe?Mention @LimeThymeRecipes and tag #limethymerecipes
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A Little Note & Thanks

If you purchase something using the links on this site, Lime Thyme receives a very small commission. Don't worry, you won't pay a penny more. I only recommend products I believe in and personally use, so I hope you enjoy them too. Thanks for stopping by!

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8 comments

  • Clotty Gomes
    December 11, 2020

    5 stars
    Superb recipe. Mouth watering!

    Reply
  • Mark
    December 12, 2020

    5 stars
    I love korean food and since these are spicy I cant wait to cook them in my air fryer.

    I had one question however, can you store them for a day or two? If so, whats the correct way to store them?

    I would appreciate if you could shed some light on the same.

    Reply
    • Viola
      December 12, 2020

      If you’d like to store them, I’d recommend air frying for 24 minutes only and then storing them in the refrigerator. Right before serving, air fry them at 400/425F for 5-8 minutes flipping halfway and then toss with the sauce right before serving. Let me know how they turn out!

      Reply
      • Mark
        December 12, 2020

        5 stars
        Thanks a lot. I will let you know how it goes.

        Reply
  • Tina
    December 12, 2020

    5 stars
    I made this yesterday for my kids and Oh.My.God ! It was wiped off in minutes! It was an instant hit and begged for more! Thank you for this bomb recipe Viola! **Chef’s Kiss**

    Reply
    • Viola
      December 12, 2020

      Haha, I am so happy your kids loved this recipe! ❤ Thank you for sharing!

      Reply
  • Manisha Nigam
    December 22, 2020

    5 stars
    Viola Gomes, my hubby and I recreated this tonight. He made the sauce (with minor tweaks) while I used 4 lbs of wings 2/3 in the oven and 1/3 in the airfryer. The recipe is “THE BOMB”.
    I am in food coma right now. Three of us have finished 3.5 lbs of wings. I had to grudgingly save some for my daughter who will be home later tonight. This is THE BEST wings recipe IMHO.
    Thanks so much!! On a side note: I think the airfryer won by 20%. The wings were crispier in the airfryer

    Reply
    • Viola
      December 22, 2020

      Wow, this is amazing! I am SOOO happy that your family loved my recipe 🥰 I definitely liked the results of the air fryer more too. Thank you for sharing!

      Reply

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limethymerecipes

limethymerecipes
Hi friends! Happy Friday! How has your week been? Hi friends! Happy Friday! How has your week been?

I have a new post on the blog, it's my current favorite breakfast - 'Winter citrus immunity boosting smoothie'! Link is in my bio.

Don't you just love how vibrant this smoothie looks? 🥰 

This smoothie is the perfect drink to enjoy for it’s benefits during the fall and winter months. It’s high in vitamin C and other antioxidants, vitamins and minerals to help keep your immune system at it’s best. You can drink it as it is or reduce the liquid and make it into a smoothie bowl topped with fruit and granola!

It is filled with the goodness of some of my favorite fruits of the season 😍 blood oranges & pomegranates along with beets, apples, lemon juice, ginger and black pepper! I also snuck in some Greek yogurt for an added boost of protein and to make you feel fuller.

All the vitamin C, antioxidants and anti inflammatory properties of this smoothie make it a perfect breakfast/snack druing winter time. Head on over to the blog to read about each individual ingredient and it's benefits. 

Here's the direct link: https://limethyme.com/winter-citrus-immunity-boosting-smoothie/

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Happy Sankranti, Uttarayan, Lohri, Pongal and Bihu to everyone celebrating!

This moong dal payasam is one of my all time favorite desserts and is often made for festive occasions in my family. It's called 'Vorn' in Konkani (the language I grew up speaking!). A warm bowl of this payasam brings back such fond memories of my childhood and all the fun I had with my very large family, when we got together for special occasions.

This dessert is vegan and gets its amazing texture and creaminess from coconut milk! This recipe is also gluten free and refined sugar free. I used jaggery (unrefined sweetener from sugar cane), so it adds a deep and rich molasses like flavor along with cardamom for its floral aroma. To add textural contrast, I add chewy tapioca pearls (sabudana) and crunchy fried cashews, coconut slices and raisins.. the perfect pop of texture with every mouthful.

Traditionally, this payasam is made by slowly cooking the lentils in simmering coconut milk until it turns soft and creamy Although, I love the traditional version, I don’t always have the time to slowly cook the lentils, which led me to develop an easy, hands off recipe that takes very little time to make and doesn’t require much stirring! It comes together super quickly too.

I hope you can give my all time favorite dessert a go. Link to the blog post is in my bio!
Here's the direct link: https://limethyme.com/vegan-moong-dal-payasam/

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Spiked chili lime hot chocolate!!! 🤩🤩😲 Y Spiked chili lime hot chocolate!!! 🤩🤩😲

Yes! you read that right 😁Is your mind blown yet?
This is the absolute best recipe of homemade hot chocolate.. It’s a little spicy from the chili, beautifully fragrant from the lime and so rich and decadent from the chocolate. The booze adds a little kick in the background and makes it even better! It's absolutely perfect for this time of year, you will love this recipe ❤

If you don't like chili/lime, you can leave them out and it will still be delicious. I’ve also included instructions on the blog to make it without the alcohol (link in bio) and I'll upload a reel on how to make it shortly!

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Christmas rum & fruit cake AKA Plum cake 🥰🥰 Christmas rum & fruit cake AKA Plum cake 🥰🥰

Hey folks, I hope you're baking my super delicious Christmas fruit cake this year! If you haven't soaked your fruits already, it is not too late yet 🥰 This cake is so moist and flavorful, perfectly spiced and studded with a variety of nuts and fruits that were soaked in rum/fruit juice. This is the perfect recipe to make and share with your friends and family!

I've been making this cake for 7+ years now and I keep tweaking the recipe to make it better everytime! I promise, you will love this recipe 🤗

I just posed the Youtube video + very detailed blog post for this amazing cake. I've included substitutions to make it eggless as well! Link is in my bio ❤

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Baked/Air fried Korean gochujang chicken wings! 🤤🤤🤤

Hey guys! I have the perfect holiday appetizer for you.. These Korean inspired chicken wings are crispy, garlicky, spicy, sticky and totally irresistible! The wings are air fried/baked until super crispy and the tossed in the most incredible gochujang sauce. They are so so good, super easy to make for a large crowd and highly addictive! 
100% the best wings I've ever had 🥰

I have a full step by step recipe on the blog with instructions for both oven roasting and air frying. Head on over there, link in my bio ❤

If you are vegetarian or vegan, I have substitues on the blog. You definitely don't want to miss out on this killer sauce.

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Boozy coffee & chocolate pudding! 🥰 Happy Decem Boozy coffee & chocolate pudding! 🥰 Happy December, you guys!

It's the most wonderful time of the year ❤ perfect time to indulge in delicious sweet treats like this super easy recipe for delicious & creamy chocolate pudding from scratch in under 10 minutes! 
I added a little coffee liqueur for a subtle boozy coffee flavor and to make it extra special for the holidays! It was sooo good, definitely the best pudding I have ever had 🤗

This recipe is 100% vegetarian and can be made vegan easily! I’ve also included instructions on the blog to make it without the alcohol (link in bio) and I'll upload a reel on how to make it shortly!

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #chocolatepudding #homemadechocolatepudding #easypudding #christmaspudding #christmascookies #christmasrecipes #boozydesserts #5ingredients #easydesserts #5minuterecipes #booze #cozyandfestivedecember
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Spicy Indian potato gratin - perfect side for your Spicy Indian potato gratin - perfect side for your Thanksgiving celebration!

Hey guys! Hope you are all doing well ❤
I have a super delicious and fun fusion dish for you all - and it is also perfect to make for your holiday spread this year!

Creamy and cheesy layers of potatoes + sweet potatoes spiced with savory Indian flavors make this potato gratin deliciously addictive! The potatoes turn out perfectly roasted on the outside and super creamy on the inside, and the mild Indian spices add such a lovely savory flavor & compliment the potatoes so nicely. As if it wasn't already delicious enough, I top this potato gratin with a spicy Indian tadka 💃total flavor explosion in you mouth, guaranteed 😎

This is such an easy dish to make and is perfect for both special occasions or even simple weeknight dinners! I have also included instructions to make this dish a day ahead of time so you don't have to stress out on Thanksgiving/Christmas day!

Written recipe is on my blog (link in bio) and I'll upload step by step video to stories (which I will save to my 'Baked veggies' highlights)

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #potatogratin #cheeseypotatoes #bakedpotatoes #thanksgivingdinner #thanksgivingsides #thanksgivingsidedish #indianfusion #indianthanksgiving #desithanksgiving #bakedmacandcheese #spicypotatoes #easysidedish 
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Basundi/Rabri Panna Cotta with a SURPRISE Gulab Ja Basundi/Rabri Panna Cotta with a SURPRISE Gulab Jamun Center!

You guys, I am so excited about this amazing fusion dessert that I created! It turned so delicious, perfect for any Diwali (or Thansgiving/Christmas/any other occasion/sit in your pajamas and enjoy 😂)

Saffron & cardamom infused creamy panna cotta with a surprise gulab jamun center makes this decadent dessert absolutely irresistible! You are guaranteed to blow people's minds if you make this for them 😁 BONUS: This is a simple recipe that takes only about 15 minutes of your time.

Oooh also, it is vegetarian until traditional panna cotta! I used agar agar in this recipe 🥰

Written recipe is on my blog (link in bio) and I'll upload step by step video to stories (which I will save to my 'Desserts' highlights)

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes 
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#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #virtualdiwaliparty2020  #diwalispecial #diwalisweets #easyrecipes #easydessert #diwali #gulabjamun #basundi #rabri #pannacota #gulabjamunpannacotta #fusiondessert
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Almond & Alphonso Mango Peda Recipe - Giveaway clo Almond & Alphonso Mango Peda Recipe - Giveaway closed! 🎉🥳🎊

Hi friends! I have a new recipe for you guys, which is perfect for Diwali celebrations and only takes 15 minutes to whip together! These are my 'Almond & Alphonso mango peda' 😍 (link in bio)

Peda is a delicious Indian fudge and my recipe is loaded with the fragrance and deliciousness of Alphonso mangoes. These bite sized desserts have an amazing melt in your mouth texture and are perfect for any festive season. (I'll post step by step recipe to stories soon and i'll save it to my highlights called 'Desserts')

I've teamed up with @pureindianfoods to give one lucky winner 3 jars of their Organic Alphonso Mango Puree! You already know how much I love Alphonso mangoes 😍 I already have some amazing mango recipes on my blog and I am working on a new one that will come out soon! This Alphonso mango pulp is absolutely amazing and of such high quality, you are going to love it ❤

Here's how you can enter:

1) Follow @limethymerecipes and @pureindianfoods (must follow both to qualify)
2) Like this post.
3) Tag 2 friends who would be interested in this giveaway in the comments (1 comment=1 entry and multiple entries are allowed)
4)BONUS1: Share this post in your stories and tag me @limethymerecipes for an extra entry. If you have a private account, DM me a screenshot of your story.
5) BONUS2: tell me in the comments below what you would make with the organic mango puree!
*Giveaway ends on Wednesday November 11th at 10 PM PST.
*US only
*Not affiliated with Instagram.
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#giveaway #giveawaytime #feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #virtualdiwaliparty2020 #mangopeda #diwalispecial #diwalisweets #milkpeda #mangoburfi #alphonsomango #easyrecipes #easydessert #mangodessert #diwali
This is my delicious Veggie Korma recipe, perfect This is my delicious Veggie Korma recipe, perfect for your Diwali celebrations! NEW Recipe on my YouTube and blog! (Link in bio)
I love this recipe so much and make it so often. It's super quick and easy to make in either the instant pot or stove top and is turns out so creamy & delicious.
It is both vegan & gluten free and I've also included my recipe for pot in pot jeera rice, so you can have both ready at the same time!

I used my @instantpotofficial to make this recipe, but i've also included instuctions to make it on the stove top in my blog post. ❤

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #instantpotindiancooking #vegetablekorma #vegetablekurma #instantpotindianrecipes #indiancurry #easyindianrecipes #potinpot #vegancurry #glutenfree #glutenfreevegan #glutenfreerecipes #veganrecipes 
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About Me Lime Thyme

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