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Desserts  /  August 29, 2020

Double chocolate cherry cheesecake ice cream

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This Double Chocolate Cherry Cheesecake Ice cream is a chocolate lover’s dream and tastes absolutely divine. ❤ The juicy and sweet cherries make every bite of this chocolate ice cream so memorable. You will love this flavor combination!

Double chocolate cherry cheesecake ice cream

The ice cream base

The base for this cheesecake ice cream is so light and airy, almost like a mousse! I use full fat cream cheese in this recipe and whisk it for a few minutes to give it a light and airy texture. The air whisked into the cheese and cream helps prevent ice crystals from forming when you freeze this ice cream. I have also used mascarpone cream in the past and it makes for a very delicious and light ice cream. 

If you can’t find either, you can try making this cake with Greek yogurt as a replacement. Make sure your yogurt is completely drained of all its moisture before you begin and only whisk it until it turns smooth, about 20 seconds.

Beautiful cherries

Why is this the best double chocolate cherry cheesecake ice cream?

What makes this cheesecake ice cream absolutely perfect is the combination of cherries with chocolate. Cherries and chocolate are a perfect match and this recipe is inspired by the very famous and delicious black forest cake that I absolutely love!

I used fresh Bing cherries that are in season right now. They were perfectly sweet and juicy and worked so well in this recipe. You can use any fresh cherries that is easily available to you.

I also used both cocoa powder and chocolate chips in this recipe for that double hit of chocolate. The chocolate chips add a nice texture and crunch to this ice cream which compliments the juicy cherries so well.

Double chocolate cherry cheesecake ice cream

Tools for making this double chocolate cherry cheesecake ice cream

I used my stand mixer to make this ice cream but you absolutely don’t need it for this recipe You could also use a handheld mixer or just a silicone spatula and whisk and make the ice cream base by hand! Make sure that your cream is chilled well before you start whisking as that will help it whisk quicker.

I used these freezer safe glass containers to freeze my ice cream in. I have also used these containers meant just for ice cream in the past and they both work great.

Double chocolate cherry cheesecake ice cream

More recipes to try out:

You might also be interested in checking out Strawberry oreo, Alphonso mango and Honey roasted fig & almond cheesecake ice cream flavors that I came up with. They all turned out super yummy and creamy and I’m sure you will love them.

If you’re looking for other dessert recipes then check out my ultimate mango cheesecake, raspberry lemon ricotta cake, limoncello & apple cake and my ultimate one-bowl banana bread recipes. These recipes are all super simple to make and don’t require any fancy equipment.

If you like healthy desserts, you might also want to check out my 3 ingredient healthy ice creams and my refined sugar-free chocolate chip cookies. These recipe are vegan friendly and don’t use any refined sugar!

Double chocolate cherry cheesecake ice cream

Please leave a comment below to let me know what you think and subscribe to my social media if you would like to see more easy and delicious recipes.

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Double chocolate cherry cheesecake ice cream

Double chocolate cherry cheesecake ice cream

Viola
This Double Chocolate Cherry Cheesecake Ice cream is a chocolate lover's dream and tastes absolutely divine. ❤ The juicy and sweet cherries make every bite of this chocolate ice cream so memorable. You will love this flavor combination!
0 from 0 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Freezing Time 4 hrs
Total Time 4 hrs 20 mins
Course Desserts
Servings 6 servings

Ingredients
  

  • 1/2 cup heavy whipping cream
  • 1/4 cup cream cheese (softened at room temperature)
  • 1/4 can sweetened condensed milk (I used a 400 grams can)
  • 1/2 tsp vanilla extract
  • 1 cup cherries (around 200 grams)
  • 2 tbsp granulated sugar
  • 2 tbsp cocoa powder
  • 2 tbsp chocolate chips/chunks

Instructions
 

  • Wash, pit and quarter the cherries. Transfer them to a bowl and add in the sugar. Mix the cherries well with the sugar and set them aside for about 20 minutes.
  • Make sure your heavy whipping cream is very cold before you begin. Whisk the cream using a stand/hand mixer until it starts getting thick and fluffy. We don't want it to get to stiff peaks, so turn off the mixer when it is thick and airy. Save the whipped cream for later.
  • Using electric beaters, mix together the cream cheese, vanilla extract & condensed milk until they are well combined.
  • Add in the whipped cream to this mixture and fold it in slowly until everything is well combined.
  • Add in the cocoa powder and mix everything together until well combined.
  • By now the cherries should be soft and syrupy. Add in the cherries along with the chocolate chips/chunks and mix them well with the ice cream mix.
  • Transfer this mixture into a freezer safe container and cover with a tight fitting lid. Freeze for a minimum of 4-6 hours before scooping and serving.

Video

Notes

  1. If you can’t find fresh cherries, you could also swirl in some cherry jam/preserves/pie filling into the ice cream base and still achieve a similar flavor and texture.
  2. After the ice cream has frozen for several hours, place the ice cream container out at room temperature for 5-10 minutes for easy scooping.
Did you make this recipe?Mention @LimeThymeRecipes and tag #limethymerecipes
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If you purchase something using the links on this site, Lime Thyme receives a very small commission. Don't worry, you won't pay a penny more. I only recommend products I believe in and personally use, so I hope you enjoy them too. Thanks for stopping by!

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Vegan moong dal payasam aka Mangalorean 'Vorn'! H Vegan moong dal payasam aka Mangalorean 'Vorn'!

Happy Sankranti, Uttarayan, Lohri, Pongal and Bihu to everyone celebrating!

This moong dal payasam is one of my all time favorite desserts and is often made for festive occasions in my family. It's called 'Vorn' in Konkani (the language I grew up speaking!). A warm bowl of this payasam brings back such fond memories of my childhood and all the fun I had with my very large family, when we got together for special occasions.

This dessert is vegan and gets its amazing texture and creaminess from coconut milk! This recipe is also gluten free and refined sugar free. I used jaggery (unrefined sweetener from sugar cane), so it adds a deep and rich molasses like flavor along with cardamom for its floral aroma. To add textural contrast, I add chewy tapioca pearls (sabudana) and crunchy fried cashews, coconut slices and raisins.. the perfect pop of texture with every mouthful.

Traditionally, this payasam is made by slowly cooking the lentils in simmering coconut milk until it turns soft and creamy Although, I love the traditional version, I don’t always have the time to slowly cook the lentils, which led me to develop an easy, hands off recipe that takes very little time to make and doesn’t require much stirring! It comes together super quickly too.

I hope you can give my all time favorite dessert a go. Link to the blog post is in my bio!
Here's the direct link: https://limethyme.com/vegan-moong-dal-payasam/

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Spiked chili lime hot chocolate!!! 🤩🤩😲 Y Spiked chili lime hot chocolate!!! 🤩🤩😲

Yes! you read that right 😁Is your mind blown yet?
This is the absolute best recipe of homemade hot chocolate.. It’s a little spicy from the chili, beautifully fragrant from the lime and so rich and decadent from the chocolate. The booze adds a little kick in the background and makes it even better! It's absolutely perfect for this time of year, you will love this recipe ❤

If you don't like chili/lime, you can leave them out and it will still be delicious. I’ve also included instructions on the blog to make it without the alcohol (link in bio) and I'll upload a reel on how to make it shortly!

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Christmas rum & fruit cake AKA Plum cake 🥰🥰 Christmas rum & fruit cake AKA Plum cake 🥰🥰

Hey folks, I hope you're baking my super delicious Christmas fruit cake this year! If you haven't soaked your fruits already, it is not too late yet 🥰 This cake is so moist and flavorful, perfectly spiced and studded with a variety of nuts and fruits that were soaked in rum/fruit juice. This is the perfect recipe to make and share with your friends and family!

I've been making this cake for 7+ years now and I keep tweaking the recipe to make it better everytime! I promise, you will love this recipe 🤗

I just posed the Youtube video + very detailed blog post for this amazing cake. I've included substitutions to make it eggless as well! Link is in my bio ❤

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Baked/Air fried Korean gochujang chicken wings! 🤤🤤🤤

Hey guys! I have the perfect holiday appetizer for you.. These Korean inspired chicken wings are crispy, garlicky, spicy, sticky and totally irresistible! The wings are air fried/baked until super crispy and the tossed in the most incredible gochujang sauce. They are so so good, super easy to make for a large crowd and highly addictive! 
100% the best wings I've ever had 🥰

I have a full step by step recipe on the blog with instructions for both oven roasting and air frying. Head on over there, link in my bio ❤

If you are vegetarian or vegan, I have substitues on the blog. You definitely don't want to miss out on this killer sauce.

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Boozy coffee & chocolate pudding! 🥰 Happy Decem Boozy coffee & chocolate pudding! 🥰 Happy December, you guys!

It's the most wonderful time of the year ❤ perfect time to indulge in delicious sweet treats like this super easy recipe for delicious & creamy chocolate pudding from scratch in under 10 minutes! 
I added a little coffee liqueur for a subtle boozy coffee flavor and to make it extra special for the holidays! It was sooo good, definitely the best pudding I have ever had 🤗

This recipe is 100% vegetarian and can be made vegan easily! I’ve also included instructions on the blog to make it without the alcohol (link in bio) and I'll upload a reel on how to make it shortly!

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Spicy Indian potato gratin - perfect side for your Spicy Indian potato gratin - perfect side for your Thanksgiving celebration!

Hey guys! Hope you are all doing well ❤
I have a super delicious and fun fusion dish for you all - and it is also perfect to make for your holiday spread this year!

Creamy and cheesy layers of potatoes + sweet potatoes spiced with savory Indian flavors make this potato gratin deliciously addictive! The potatoes turn out perfectly roasted on the outside and super creamy on the inside, and the mild Indian spices add such a lovely savory flavor & compliment the potatoes so nicely. As if it wasn't already delicious enough, I top this potato gratin with a spicy Indian tadka 💃total flavor explosion in you mouth, guaranteed 😎

This is such an easy dish to make and is perfect for both special occasions or even simple weeknight dinners! I have also included instructions to make this dish a day ahead of time so you don't have to stress out on Thanksgiving/Christmas day!

Written recipe is on my blog (link in bio) and I'll upload step by step video to stories (which I will save to my 'Baked veggies' highlights)

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #potatogratin #cheeseypotatoes #bakedpotatoes #thanksgivingdinner #thanksgivingsides #thanksgivingsidedish #indianfusion #indianthanksgiving #desithanksgiving #bakedmacandcheese #spicypotatoes #easysidedish 
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Basundi/Rabri Panna Cotta with a SURPRISE Gulab Ja Basundi/Rabri Panna Cotta with a SURPRISE Gulab Jamun Center!

You guys, I am so excited about this amazing fusion dessert that I created! It turned so delicious, perfect for any Diwali (or Thansgiving/Christmas/any other occasion/sit in your pajamas and enjoy 😂)

Saffron & cardamom infused creamy panna cotta with a surprise gulab jamun center makes this decadent dessert absolutely irresistible! You are guaranteed to blow people's minds if you make this for them 😁 BONUS: This is a simple recipe that takes only about 15 minutes of your time.

Oooh also, it is vegetarian until traditional panna cotta! I used agar agar in this recipe 🥰

Written recipe is on my blog (link in bio) and I'll upload step by step video to stories (which I will save to my 'Desserts' highlights)

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes 
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#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #virtualdiwaliparty2020  #diwalispecial #diwalisweets #easyrecipes #easydessert #diwali #gulabjamun #basundi #rabri #pannacota #gulabjamunpannacotta #fusiondessert
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Almond & Alphonso Mango Peda Recipe - Giveaway clo Almond & Alphonso Mango Peda Recipe - Giveaway closed! 🎉🥳🎊

Hi friends! I have a new recipe for you guys, which is perfect for Diwali celebrations and only takes 15 minutes to whip together! These are my 'Almond & Alphonso mango peda' 😍 (link in bio)

Peda is a delicious Indian fudge and my recipe is loaded with the fragrance and deliciousness of Alphonso mangoes. These bite sized desserts have an amazing melt in your mouth texture and are perfect for any festive season. (I'll post step by step recipe to stories soon and i'll save it to my highlights called 'Desserts')

I've teamed up with @pureindianfoods to give one lucky winner 3 jars of their Organic Alphonso Mango Puree! You already know how much I love Alphonso mangoes 😍 I already have some amazing mango recipes on my blog and I am working on a new one that will come out soon! This Alphonso mango pulp is absolutely amazing and of such high quality, you are going to love it ❤

Here's how you can enter:

1) Follow @limethymerecipes and @pureindianfoods (must follow both to qualify)
2) Like this post.
3) Tag 2 friends who would be interested in this giveaway in the comments (1 comment=1 entry and multiple entries are allowed)
4)BONUS1: Share this post in your stories and tag me @limethymerecipes for an extra entry. If you have a private account, DM me a screenshot of your story.
5) BONUS2: tell me in the comments below what you would make with the organic mango puree!
*Giveaway ends on Wednesday November 11th at 10 PM PST.
*US only
*Not affiliated with Instagram.
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This is my delicious Veggie Korma recipe, perfect This is my delicious Veggie Korma recipe, perfect for your Diwali celebrations! NEW Recipe on my YouTube and blog! (Link in bio)
I love this recipe so much and make it so often. It's super quick and easy to make in either the instant pot or stove top and is turns out so creamy & delicious.
It is both vegan & gluten free and I've also included my recipe for pot in pot jeera rice, so you can have both ready at the same time!

I used my @instantpotofficial to make this recipe, but i've also included instuctions to make it on the stove top in my blog post. ❤

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Kheer/Payasam just got a beautiful uplift! Say hel Kheer/Payasam just got a beautiful uplift! Say hello to my 'Vegan Beet, Sabudana & Rice Kheer/Payasam' AKA 'Beet, tapioca & rice pudding' 😍🤗🤤

What's your favorite dessert during Dasara/Diwali?

The beautiful color and exotic flavors in this dessert will make it a wonderful addition to your Dussehra/Diwali spread this year! Along with the most gorgeous color, beets add a subtle earthiness and sweetness that goes so well with this creamy rice pudding. I use @lovebeets pre-steamed organic beets in this recipe and I LOVED the ease of use and the delicious outcome ❤

If you aren't sold yet, this recipe needs no stirring or babysitting and is made in the @instantpotofficial! If you don't have an instant pot, I've also included instrutions for using a manual pressure cooker or a regular pot on my blog post (link in my bio!). Step by step instructions are in my highlights under 'Desserts' ❤
Here's the direct link: https://limethyme.com/indian-beet-rice-pudding-rice-kheer-payasam/

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes 
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