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Desserts  /  March 2, 2020

Ultimate one-bowl banana bread

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This is an extremely easy one-bowl banana bread recipe that can be whipped together with pantry staples and frozen bananas. Add in mix-ins like chopped nuts or chocolate if you want to make it extra special.

ultimate banana bread

Have you ever had a banana bread that is so moist and fragrant, that makes you want to eat another slice?

If you have, then this recipe will teach you how to make it! And if you haven’t, what are you waiting for? Go run to you kitchen and make this moist, melt in your mouth banana bread. Your house will smell like a bakery and you taste-buds will be in heaven. You will not regret it, I promise.

Ultimate banana bread

What makes this banana bread so good?

What I love the most about this recipe is its simplicity. You only need few pantry staples which you probably already have on hand and you guessed it, bananas! If you don’t have butter on hand, you can easily replace it with any flavorless vegetable oil that you have. But the best part about this recipe is that frozen bananas work so amazingly well in this recipe, might I say even better than fresh ones?

How to store bananas for longer use

I always peel, cut my bananas in half and freeze them when they start to go brown. Initially, freeze them in a single layer and after they have frozen for about 2 hours, pop them into a freezer- safe bag/box. Then pop them into your morning smoothie or use them to make countless other recipes (I will be posting more soon) including this one.

If you don’t have frozen bananas then feel free to use fresh ones but keep in mind that more ripe = more flavor and sweetness. So use the ripest ones you have. Pro tip: You can speed up the ripening of bananas by placing them in a brown paper bag or leaving them in a 200F/90C warm oven for an hour!

Ultimate banana bread

How to make this recipe vegan

While the recipe I have provided below calls for 2 eggs, this recipe can be totally made vegan.

To make a vegan version of this banana bread:

  1. Replace the butter with any flavorless vegetable oil of your choice. My favorite option to use is cold-pressed avocado oil.
  2. Replace the eggs with ‘flax-eggs’. To make 1 flax egg, mix 1 tablespoon ground flax meal with 2 tablespoons of water and let it sit for about 15 minutes to gel up. For this recipe, you will need 2 ‘flax-eggs’.

My parents in law don’t eat eggs, so I had made a vegan version of the banana bread for them and sent it with my husband while he was visiting them in India. They both said great things about this bread and enjoyed eating it as an evening snack.

Ultimate banana bread

Mix-ins to add to this banana bread recipe

Feel free to add in ingredients for additional flavor or texture. Some great options are coarsely chopped nuts of your choosing (walnuts and bananas are an amazing combination). You could also add in chopped chocolate chunks or chocolate chips. Or you could mix in multiple of these toppings. I highly recommend trying out dates + walnuts + chopped dark chocolate.

Ultimate banana bread

This banana bread freezes really well too! If you have some leftovers, you can slice and freeze them flat on a plate/tray before transferring to a container. When you are ready to eat, you can either microwave it for a minute directly from frozen, toast in a toaster oven or even toast with a knob of butter on a pan on the stove top.

If you would like to check out more breakfast/snack recipes, check out my smoothie bowl recipe where frozen bananas work really well.

I hope you like this recipe as much as I do. Please leave a comment below to let me know what you think and subscribe to my social media channels if you would like to see more easy and delicious recipes.

 

Love this recipe?Rate the recipe by clicking on the stars in the recipe card below
ultimate banana bread

Ultimate one-bowl banana bread

Viola
This is an extremely easy one-bowl banana bread recipe that can be whipped together with pantry staples and frozen bananas. Add in mix-ins like chopped nuts or chocolate if you want to make it extra special.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Bake Time 45 mins
Total Time 1 hr
Course Desserts, Snacks
Servings 1 loaf
Calories 1276 kcal

Equipment

Baking pan
Baking pan

Ingredients
  

  • 4 very ripe bananas (either mashed by hand or pureed in a blender)
  • 1/2 cup unsalted butter (softened at room temperature, see notes if vegan)
  • 3/4 cup sugar (use either granulated white sugar or packed brown sugar. Brown sugar adds a richer flavor)
  • 2 large eggs (see notes if vegan)
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions
 

  • Preheat oven to 350F or 180C for 15 minutes.
  • Lightly grease a 7”x11” pan with butter. Using a flatter pan keeps the bread extra moist. You could use a regular loaf pan for this recipe but the bread will take longer to bake.
  • Cream together butter and sugar with either a wooden spoon or a spatula for around 5 minutes until light and fluffy.
  • Add eggs, vanilla and mashed bananas and whisk well until well combined.
  • Sift together flour, baking soda, baking powder and salt. Add to creamed mixture and slowly fold together until well combined. Be careful not to over mix. (If you aren't using frozen and thawed bananas then you might need to add an additional 1/4 cup of liquid at this point. I would recommend adding in buttermilk, but water will work too).
  • Pour the batter into a greased pan and bake for around 45 minutes or until a skewer inserted into the center comes out clean. If you are using a loaf pan instead of a 7"*11" pan, it will take around 60-70 minutes to be fully baked.
  • After taking it out of the oven, let it sit in the pan for around 10 minutes. Then transfer onto a wire rack and let it cool for another 30 minutes. Slice and serve.

Notes

If you are vegan or don't eat eggs, here are some tips that I have tried and work well.
  1. Replace softened butter with any flavorless vegetable oil. My favorite oil to use is cold-pressed avocado oil.
  2. Replace eggs with 'flax-eggs'. To make 1 flax egg, mix 1 tablespoon ground flax meal with 2 tablespoons of water and let it sit for about 15 minutes to gel up. For this recipe, you will need 2 'flax-eggs'.

Estimated Nutrition

Nutrition Facts
Ultimate one-bowl banana bread
Calories
1276
% Daily Value*
Fat
 
85
g
131
%
Saturated Fat
 
22
g
138
%
Polyunsaturated Fat
 
10
g
Monounsaturated Fat
 
44
g
Cholesterol
 
238
mg
79
%
Sodium
 
2548
mg
111
%
Potassium
 
620
mg
18
%
Carbohydrates
 
71
g
24
%
Fiber
 
4
g
17
%
Sugar
 
4
g
4
%
Protein
 
57
g
114
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Did you make this recipe?Mention @LimeThymeRecipes and tag #limethymerecipes
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A Little Note & Thanks

If you purchase something using the links on this site, Lime Thyme receives a very small commission. Don't worry, you won't pay a penny more. I only recommend products I believe in and personally use, so I hope you enjoy them too. Thanks for stopping by!

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1 comment

  • Manuel Joseph
    August 1, 2020

    5 stars
    I tried the Recipe it was a shocker ❤️🤤🤤 it is easy to bake and also tastes really good.
    We Loved it ❤️❤️. To be frank it got over in a zippy😋
    Thank you so much for this simple yet effective recipe. Hope u come up with more easy bake recipies like these😊

    Reply

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Vegan moong dal payasam aka Mangalorean 'Vorn'! H Vegan moong dal payasam aka Mangalorean 'Vorn'!

Happy Sankranti, Uttarayan, Lohri, Pongal and Bihu to everyone celebrating!

This moong dal payasam is one of my all time favorite desserts and is often made for festive occasions in my family. It's called 'Vorn' in Konkani (the language I grew up speaking!). A warm bowl of this payasam brings back such fond memories of my childhood and all the fun I had with my very large family, when we got together for special occasions.

This dessert is vegan and gets its amazing texture and creaminess from coconut milk! This recipe is also gluten free and refined sugar free. I used jaggery (unrefined sweetener from sugar cane), so it adds a deep and rich molasses like flavor along with cardamom for its floral aroma. To add textural contrast, I add chewy tapioca pearls (sabudana) and crunchy fried cashews, coconut slices and raisins.. the perfect pop of texture with every mouthful.

Traditionally, this payasam is made by slowly cooking the lentils in simmering coconut milk until it turns soft and creamy Although, I love the traditional version, I don’t always have the time to slowly cook the lentils, which led me to develop an easy, hands off recipe that takes very little time to make and doesn’t require much stirring! It comes together super quickly too.

I hope you can give my all time favorite dessert a go. Link to the blog post is in my bio!
Here's the direct link: https://limethyme.com/vegan-moong-dal-payasam/

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Spiked chili lime hot chocolate!!! 🤩🤩😲 Y Spiked chili lime hot chocolate!!! 🤩🤩😲

Yes! you read that right 😁Is your mind blown yet?
This is the absolute best recipe of homemade hot chocolate.. It’s a little spicy from the chili, beautifully fragrant from the lime and so rich and decadent from the chocolate. The booze adds a little kick in the background and makes it even better! It's absolutely perfect for this time of year, you will love this recipe ❤

If you don't like chili/lime, you can leave them out and it will still be delicious. I’ve also included instructions on the blog to make it without the alcohol (link in bio) and I'll upload a reel on how to make it shortly!

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Christmas rum & fruit cake AKA Plum cake 🥰🥰 Christmas rum & fruit cake AKA Plum cake 🥰🥰

Hey folks, I hope you're baking my super delicious Christmas fruit cake this year! If you haven't soaked your fruits already, it is not too late yet 🥰 This cake is so moist and flavorful, perfectly spiced and studded with a variety of nuts and fruits that were soaked in rum/fruit juice. This is the perfect recipe to make and share with your friends and family!

I've been making this cake for 7+ years now and I keep tweaking the recipe to make it better everytime! I promise, you will love this recipe 🤗

I just posed the Youtube video + very detailed blog post for this amazing cake. I've included substitutions to make it eggless as well! Link is in my bio ❤

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Baked/Air fried Korean gochujang chicken wings! 🤤🤤🤤

Hey guys! I have the perfect holiday appetizer for you.. These Korean inspired chicken wings are crispy, garlicky, spicy, sticky and totally irresistible! The wings are air fried/baked until super crispy and the tossed in the most incredible gochujang sauce. They are so so good, super easy to make for a large crowd and highly addictive! 
100% the best wings I've ever had 🥰

I have a full step by step recipe on the blog with instructions for both oven roasting and air frying. Head on over there, link in my bio ❤

If you are vegetarian or vegan, I have substitues on the blog. You definitely don't want to miss out on this killer sauce.

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Boozy coffee & chocolate pudding! 🥰 Happy Decem Boozy coffee & chocolate pudding! 🥰 Happy December, you guys!

It's the most wonderful time of the year ❤ perfect time to indulge in delicious sweet treats like this super easy recipe for delicious & creamy chocolate pudding from scratch in under 10 minutes! 
I added a little coffee liqueur for a subtle boozy coffee flavor and to make it extra special for the holidays! It was sooo good, definitely the best pudding I have ever had 🤗

This recipe is 100% vegetarian and can be made vegan easily! I’ve also included instructions on the blog to make it without the alcohol (link in bio) and I'll upload a reel on how to make it shortly!

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Spicy Indian potato gratin - perfect side for your Spicy Indian potato gratin - perfect side for your Thanksgiving celebration!

Hey guys! Hope you are all doing well ❤
I have a super delicious and fun fusion dish for you all - and it is also perfect to make for your holiday spread this year!

Creamy and cheesy layers of potatoes + sweet potatoes spiced with savory Indian flavors make this potato gratin deliciously addictive! The potatoes turn out perfectly roasted on the outside and super creamy on the inside, and the mild Indian spices add such a lovely savory flavor & compliment the potatoes so nicely. As if it wasn't already delicious enough, I top this potato gratin with a spicy Indian tadka 💃total flavor explosion in you mouth, guaranteed 😎

This is such an easy dish to make and is perfect for both special occasions or even simple weeknight dinners! I have also included instructions to make this dish a day ahead of time so you don't have to stress out on Thanksgiving/Christmas day!

Written recipe is on my blog (link in bio) and I'll upload step by step video to stories (which I will save to my 'Baked veggies' highlights)

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Basundi/Rabri Panna Cotta with a SURPRISE Gulab Ja Basundi/Rabri Panna Cotta with a SURPRISE Gulab Jamun Center!

You guys, I am so excited about this amazing fusion dessert that I created! It turned so delicious, perfect for any Diwali (or Thansgiving/Christmas/any other occasion/sit in your pajamas and enjoy 😂)

Saffron & cardamom infused creamy panna cotta with a surprise gulab jamun center makes this decadent dessert absolutely irresistible! You are guaranteed to blow people's minds if you make this for them 😁 BONUS: This is a simple recipe that takes only about 15 minutes of your time.

Oooh also, it is vegetarian until traditional panna cotta! I used agar agar in this recipe 🥰

Written recipe is on my blog (link in bio) and I'll upload step by step video to stories (which I will save to my 'Desserts' highlights)

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes 
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Almond & Alphonso Mango Peda Recipe - Giveaway clo Almond & Alphonso Mango Peda Recipe - Giveaway closed! 🎉🥳🎊

Hi friends! I have a new recipe for you guys, which is perfect for Diwali celebrations and only takes 15 minutes to whip together! These are my 'Almond & Alphonso mango peda' 😍 (link in bio)

Peda is a delicious Indian fudge and my recipe is loaded with the fragrance and deliciousness of Alphonso mangoes. These bite sized desserts have an amazing melt in your mouth texture and are perfect for any festive season. (I'll post step by step recipe to stories soon and i'll save it to my highlights called 'Desserts')

I've teamed up with @pureindianfoods to give one lucky winner 3 jars of their Organic Alphonso Mango Puree! You already know how much I love Alphonso mangoes 😍 I already have some amazing mango recipes on my blog and I am working on a new one that will come out soon! This Alphonso mango pulp is absolutely amazing and of such high quality, you are going to love it ❤

Here's how you can enter:

1) Follow @limethymerecipes and @pureindianfoods (must follow both to qualify)
2) Like this post.
3) Tag 2 friends who would be interested in this giveaway in the comments (1 comment=1 entry and multiple entries are allowed)
4)BONUS1: Share this post in your stories and tag me @limethymerecipes for an extra entry. If you have a private account, DM me a screenshot of your story.
5) BONUS2: tell me in the comments below what you would make with the organic mango puree!
*Giveaway ends on Wednesday November 11th at 10 PM PST.
*US only
*Not affiliated with Instagram.
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This is my delicious Veggie Korma recipe, perfect This is my delicious Veggie Korma recipe, perfect for your Diwali celebrations! NEW Recipe on my YouTube and blog! (Link in bio)
I love this recipe so much and make it so often. It's super quick and easy to make in either the instant pot or stove top and is turns out so creamy & delicious.
It is both vegan & gluten free and I've also included my recipe for pot in pot jeera rice, so you can have both ready at the same time!

I used my @instantpotofficial to make this recipe, but i've also included instuctions to make it on the stove top in my blog post. ❤

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Kheer/Payasam just got a beautiful uplift! Say hel Kheer/Payasam just got a beautiful uplift! Say hello to my 'Vegan Beet, Sabudana & Rice Kheer/Payasam' AKA 'Beet, tapioca & rice pudding' 😍🤗🤤

What's your favorite dessert during Dasara/Diwali?

The beautiful color and exotic flavors in this dessert will make it a wonderful addition to your Dussehra/Diwali spread this year! Along with the most gorgeous color, beets add a subtle earthiness and sweetness that goes so well with this creamy rice pudding. I use @lovebeets pre-steamed organic beets in this recipe and I LOVED the ease of use and the delicious outcome ❤

If you aren't sold yet, this recipe needs no stirring or babysitting and is made in the @instantpotofficial! If you don't have an instant pot, I've also included instrutions for using a manual pressure cooker or a regular pot on my blog post (link in my bio!). Step by step instructions are in my highlights under 'Desserts' ❤
Here's the direct link: https://limethyme.com/indian-beet-rice-pudding-rice-kheer-payasam/

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes 
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#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #kheer #payasam #ricekheer #ricepayasam #instantpotrecipes #instantpotkheer #instantpotindiancooking #ricepudding #instantpotricepudding #crushbreastcancer #sabudanapayasam #indiandessert 
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