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Main Course, Indian  /  November 23, 2020

Spicy Indian potato gratin

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Creamy and cheesy layers of potatoes spiced with savory Indian flavors make this potato gratin deliciously addictive and a perfect side to your Thanksgiving or Christmas spread this year! The potatoes turn out perfectly roasted on the outside and super creamy on the inside, and the mild Indian spices add such a lovely savory flavor & compliment the potatoes so nicely!

This is such an easy dish to make and is perfect for both special occasions or even simple weeknight dinners! I have also included instructions to make this dish a day ahead of time!

spicy Indian potato gratin

Potato gratin!

Gratin is a classic French culinary technique in which a dish is usually prepared in a shallow container and has a nicely browned crust on top. Gratin can be made with a variety of different vegetables or meats and potato gratin (also known as pommes de terre gratin) is the most classic and common type of gratin.

spicy Indian potato gratin

Flavors in this potato gratin

My Indo French fusion potato gratin is spiced beautifully with Garam Masala & crushed Telicherry black pepper. I love the depth of flavor from the garam masala with all those warming spices. I also stuffed thinly sliced jalapenos between some of the layers of potatoes, so every once in a while, you get a nice spicy kick! The cherry on top is definitely the caramelized onions & the tadka (tempering) that I add just before serving. The tadka has ghee infused with Kashmiri red chilli powder, cumin seeds, curry leaves and some lovely roasted cashews for crunch. It adds so much flavor and texture and is what makes this dish spectacular, don’t skip it!

spicy Indian potato gratin

How to make my spicy Indian potato gratin

Making my potato gratin is really simple. Here’s how you do it:

spicy Indian potato gratin
1. Arrange a layer of potatoes
spicy Indian potato gratin
2. Layer caramelized onions and jalapenos
spicy Indian potato gratin
3. Layer more potatoes
spicy Indian potato gratin
4. Pour over cream + milk mixture
spicy Indian potato gratin
5. Sprinkle cheese
spicy Indian potato gratin
6. Bake & top with tadka/tempering

Dish to bake this potato gratin in

I used a stoneware dish to bake my potato gratin but any oven safe dish will work here. Keep in mind that this is an oven to table dish, so pick something that will look nice while serving too.

Some great options are pyrex baking dishes or ceramic baking dishes. I also like baking this potato gratin in my cast iron skillet for a beautiful & rustic presentation.

Tips to make this potato gratin in advance + Storage & reheating instructions

What I love most about this dish is that you can make it up to 3 days ahead of time! Perfect for when you are having guests over or during busy times like the holidays. Being able to make it ahead of time means that you have one less thing to worry about during the main event!

To make this potato gratin in advance, follow all the instructions as below upto when you take the potatoes out of the oven after 1 hour and 20 minutes of baking, and sprinkle parmesan cheese over it (step 9). After this step, leave the potato gratin at room temperature to cool down and then store it in the refrigerator until needed (for up to 3 days). Also store the reserved caramelized onions in the refrigerator until serving.

On the day you plan to serve it, take the potato gratin out of the refrigerator 4 hours before serving. About an hour and half before serving, preheat your oven to 400F and then follow the rest of the instructions as below. You might need to cook the potato gratin a little longer (30-40 minutes) or until they are nicely browned!

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the leftovers in a microwave or oven before serving.

spicy Indian potato gratin

More recipes to try this holiday season!

Layered Cheesy Ratatouille
Layered cheese ratatouille
Makhani Eggplant Rollatini
Makhani eggplant rollatini
Curry roasted cauliflower recipe
Curry roasted cauliflower
Tamarind tofu ghee roast
Tamarind Tofu Ghee Roast
Love this recipe?Rate the recipe by clicking on the stars in the recipe card below
spicy Indian potato gratin

Indian spiced potato gratin

Viola
Creamy and cheesy layers of potatoes spiced with savory Indian flavors make this potato gratin deliciously addictive and a perfect side to any meal.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr 50 mins
Total Time 2 hrs 5 mins
Course Main Course, Side Dish
Cuisine Indian, Indian Fusion
Servings 8 people

Equipment

Baking dish tray
Baking dish/tray

Ingredients
  

For the cream sauce

  • 3/4 cup heavy cream
  • 3/4 cup whole milk
  • 1 teaspoon garlic powder
  • 1 teaspoon freshly cracked black pepper
  • 3/4 teaspoon garam masala powder
  • kosher salt (to taste)

For the potatoes gratin

  • 1 tablespoon butter
  • 2 medium red onions
  • kosher salt
  • 1 kg potatoes (I prefer waxy potatoes like yukon gold/red)
  • 1 medium sweet potatoes
  • 2 small jalapenos
  • 1/3 cup grated cheddar cheese (or any flavorful cheese like gruyere or gouda)
  • 3 tablespoons grated parmesan cheese (or pecorino romano)

For the tadka/tempering

  • 2 teaspoons ghee
  • 1 teaspoon cumin seeds
  • 15 curry leaves
  • 10 cashews
  • 1/2 teaspoon Kashmiri red chili powder

Instructions
 

To make the cream sauce

  • Mix all the ingredients for the cream sauce together and heat it up in the microwave/stove top until it is lukewarm.

To make the potatoes gratin

  • Heat 2 teaspoons butter in a frying pan. When it gets medium hot, add in the sliced onions along with a pinch of salt. Cook the onions on medium heat for 7-10 minutes or until they get lightly caramelized and golden brown. Save 1/3 of the caramelized onions for later.
  • Preheat your oven to 400F/200C.
  • Grease your baking dish with a teaspoon of soft butter all over the bottom and sides. I used a 7"*11" baking dish.
  • Wash the potatoes well and then dry them. I prefer not to peel them but you can if you like. Slice the potatoes really thin (about 1/8") either using a mandolin or a sharp knife.
  • Arrange small portions of the sliced potatoes in the baking dish at a time, fanning them out a little so that they can bake evenly. You should have a thin layer of potatoes at the bottom of the baking dish. Now layer the caramelized onions and some some sliced jalapenos (if you like spicy food). Pour over about 1/3 of the cream mixture over the top.
  • Continue fanning and layering the remaining potatoes over the top of the onion jalapeno layer. Do this until the baking dish is completely filled with the sliced potatoes. Now pour over the remaining cream mixture evenly over the potatoes.
  • Sprinkle the cheddar cheese evenly over the potatoes and then cover the baking dish with a piece of aluminum foil. Place the baking dish on a bigger baking tray/cookie sheet to avoid spills in your oven.
  • Bake covered at 400F/200C for about 1 hour and 20 minutes.
  • By now the potatoes should be bubbling and almost cooked through. Now, take off the foil and sprinkle parmesan cheese all over the potatoes.
  • Return the dish to the oven and bake uncovered for about 20 minutes or until the potatoes are golden brown and crispy on top.

For the tadka/tempering

  • Heat the ghee in a small frying pan on medium heat for about 30 seconds. Now add in the cumin seeds and let them sizzle for 15 seconds before adding in the curry leaves. Cook the curry leaves for about 20 seconds and then add in the cashews. Cook the cashews for about a minute or until they get lightly roasted. Turn off the heat at this stage and add in the kashmiri red chili powder. Mix everything together.

Serving

  • Once the potatoes are out of the oven, drizzle this flavorful ghee mix over the potatoes gratin and top them with the reserved caramelized onions.
  • Now allow the potatoes to rest uncovered for about 15-20 minutes. This will allow the cheese and cream to firm up slightly.
  • Scoop out portions with a large serving spoon and enjoy!

Notes

To make this potato gratin in advance:
To make this potato gratin in advance, follow all the instructions as below upto when you take the potatoes out of the oven after 1 hour and 20 minutes of baking, and sprinkle parmesan cheese over it (step 9). After this step, leave the potato gratin at room temperature to cool down and then store it in the refrigerator until needed (for up to 3 days). Also store the reserved caramelized onions in the refrigerator until serving.
On the day you plan to serve it, take the potato gratin out of the refrigerator 4 hours before serving. About an hour and half before serving, preheat your oven to 400F and then follow the rest of the instructions as below. You might need to cook the potato gratin a little longer (30-40 minutes) or until they are nicely browned!
Tip:
Grease the bottom of the aluminum foil ( the side touching the cheese) with some oil before covering the dish so the cheese doesn’t stick to it!
Keyword easy potato gratin, easy thanksgiving side, indian fusion thanksgiving dish, indian potato gratin, indian thanksgiving dishes, make ahead christmas sides, make ahead thanksgiving, make ahead thanksgiving sides, potato gratin, spicy potato gratin, the best potato gratin
Did you make this recipe?Mention @LimeThymeRecipes and tag #limethymerecipes
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A Little Note & Thanks

If you purchase something using the links on this site, Lime Thyme receives a very small commission. Don't worry, you won't pay a penny more. I only recommend products I believe in and personally use, so I hope you enjoy them too. Thanks for stopping by!

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2 comments

  • Val
    December 12, 2020

    5 stars
    I made this for my moms birthday today (a big fan of potatoes) and she absolutely loved it! We did not need anything else , was quite filling and the flavours were epic!

    Reply
    • Viola
      December 12, 2020

      Yay! I am so happy your mom loved it ❤

      Reply

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This dessert is vegan and gets its amazing texture and creaminess from coconut milk! This recipe is also gluten free and refined sugar free. I used jaggery (unrefined sweetener from sugar cane), so it adds a deep and rich molasses like flavor along with cardamom for its floral aroma. To add textural contrast, I add chewy tapioca pearls (sabudana) and crunchy fried cashews, coconut slices and raisins.. the perfect pop of texture with every mouthful.

Traditionally, this payasam is made by slowly cooking the lentils in simmering coconut milk until it turns soft and creamy Although, I love the traditional version, I don’t always have the time to slowly cook the lentils, which led me to develop an easy, hands off recipe that takes very little time to make and doesn’t require much stirring! It comes together super quickly too.

I hope you can give my all time favorite dessert a go. Link to the blog post is in my bio!
Here's the direct link: https://limethyme.com/vegan-moong-dal-payasam/

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Yes! you read that right 😁Is your mind blown yet?
This is the absolute best recipe of homemade hot chocolate.. It’s a little spicy from the chili, beautifully fragrant from the lime and so rich and decadent from the chocolate. The booze adds a little kick in the background and makes it even better! It's absolutely perfect for this time of year, you will love this recipe ❤

If you don't like chili/lime, you can leave them out and it will still be delicious. I’ve also included instructions on the blog to make it without the alcohol (link in bio) and I'll upload a reel on how to make it shortly!

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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I've been making this cake for 7+ years now and I keep tweaking the recipe to make it better everytime! I promise, you will love this recipe 🤗

I just posed the Youtube video + very detailed blog post for this amazing cake. I've included substitutions to make it eggless as well! Link is in my bio ❤

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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I have a full step by step recipe on the blog with instructions for both oven roasting and air frying. Head on over there, link in my bio ❤

If you are vegetarian or vegan, I have substitues on the blog. You definitely don't want to miss out on this killer sauce.

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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This recipe is 100% vegetarian and can be made vegan easily! I’ve also included instructions on the blog to make it without the alcohol (link in bio) and I'll upload a reel on how to make it shortly!

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Spicy Indian potato gratin - perfect side for your Spicy Indian potato gratin - perfect side for your Thanksgiving celebration!

Hey guys! Hope you are all doing well ❤
I have a super delicious and fun fusion dish for you all - and it is also perfect to make for your holiday spread this year!

Creamy and cheesy layers of potatoes + sweet potatoes spiced with savory Indian flavors make this potato gratin deliciously addictive! The potatoes turn out perfectly roasted on the outside and super creamy on the inside, and the mild Indian spices add such a lovely savory flavor & compliment the potatoes so nicely. As if it wasn't already delicious enough, I top this potato gratin with a spicy Indian tadka 💃total flavor explosion in you mouth, guaranteed 😎

This is such an easy dish to make and is perfect for both special occasions or even simple weeknight dinners! I have also included instructions to make this dish a day ahead of time so you don't have to stress out on Thanksgiving/Christmas day!

Written recipe is on my blog (link in bio) and I'll upload step by step video to stories (which I will save to my 'Baked veggies' highlights)

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Basundi/Rabri Panna Cotta with a SURPRISE Gulab Ja Basundi/Rabri Panna Cotta with a SURPRISE Gulab Jamun Center!

You guys, I am so excited about this amazing fusion dessert that I created! It turned so delicious, perfect for any Diwali (or Thansgiving/Christmas/any other occasion/sit in your pajamas and enjoy 😂)

Saffron & cardamom infused creamy panna cotta with a surprise gulab jamun center makes this decadent dessert absolutely irresistible! You are guaranteed to blow people's minds if you make this for them 😁 BONUS: This is a simple recipe that takes only about 15 minutes of your time.

Oooh also, it is vegetarian until traditional panna cotta! I used agar agar in this recipe 🥰

Written recipe is on my blog (link in bio) and I'll upload step by step video to stories (which I will save to my 'Desserts' highlights)

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes 
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Almond & Alphonso Mango Peda Recipe - Giveaway clo Almond & Alphonso Mango Peda Recipe - Giveaway closed! 🎉🥳🎊

Hi friends! I have a new recipe for you guys, which is perfect for Diwali celebrations and only takes 15 minutes to whip together! These are my 'Almond & Alphonso mango peda' 😍 (link in bio)

Peda is a delicious Indian fudge and my recipe is loaded with the fragrance and deliciousness of Alphonso mangoes. These bite sized desserts have an amazing melt in your mouth texture and are perfect for any festive season. (I'll post step by step recipe to stories soon and i'll save it to my highlights called 'Desserts')

I've teamed up with @pureindianfoods to give one lucky winner 3 jars of their Organic Alphonso Mango Puree! You already know how much I love Alphonso mangoes 😍 I already have some amazing mango recipes on my blog and I am working on a new one that will come out soon! This Alphonso mango pulp is absolutely amazing and of such high quality, you are going to love it ❤

Here's how you can enter:

1) Follow @limethymerecipes and @pureindianfoods (must follow both to qualify)
2) Like this post.
3) Tag 2 friends who would be interested in this giveaway in the comments (1 comment=1 entry and multiple entries are allowed)
4)BONUS1: Share this post in your stories and tag me @limethymerecipes for an extra entry. If you have a private account, DM me a screenshot of your story.
5) BONUS2: tell me in the comments below what you would make with the organic mango puree!
*Giveaway ends on Wednesday November 11th at 10 PM PST.
*US only
*Not affiliated with Instagram.
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This is my delicious Veggie Korma recipe, perfect This is my delicious Veggie Korma recipe, perfect for your Diwali celebrations! NEW Recipe on my YouTube and blog! (Link in bio)
I love this recipe so much and make it so often. It's super quick and easy to make in either the instant pot or stove top and is turns out so creamy & delicious.
It is both vegan & gluten free and I've also included my recipe for pot in pot jeera rice, so you can have both ready at the same time!

I used my @instantpotofficial to make this recipe, but i've also included instuctions to make it on the stove top in my blog post. ❤

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Kheer/Payasam just got a beautiful uplift! Say hel Kheer/Payasam just got a beautiful uplift! Say hello to my 'Vegan Beet, Sabudana & Rice Kheer/Payasam' AKA 'Beet, tapioca & rice pudding' 😍🤗🤤

What's your favorite dessert during Dasara/Diwali?

The beautiful color and exotic flavors in this dessert will make it a wonderful addition to your Dussehra/Diwali spread this year! Along with the most gorgeous color, beets add a subtle earthiness and sweetness that goes so well with this creamy rice pudding. I use @lovebeets pre-steamed organic beets in this recipe and I LOVED the ease of use and the delicious outcome ❤

If you aren't sold yet, this recipe needs no stirring or babysitting and is made in the @instantpotofficial! If you don't have an instant pot, I've also included instrutions for using a manual pressure cooker or a regular pot on my blog post (link in my bio!). Step by step instructions are in my highlights under 'Desserts' ❤
Here's the direct link: https://limethyme.com/indian-beet-rice-pudding-rice-kheer-payasam/

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes 
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