Lime Thyme Logo
  • Home
  • Recipes
    • Breakfast
    • Appetizers
    • Salads
    • Main Course
    • Desserts
    • Snacks
    • Condiments
    • Beverages
    • Cooking basics
  • About
    • About Me
    • Contact Me
  • Shop
    • Kitchen tools & equipment
    • Photography & filming equipment
  • YouTube
  • Instagram
  • Facebook
  • Pinterest
Main Course, Indian  /  September 14, 2020

Spicy saffron grilled chicken

Jump to Recipe

Facebook0Tweet0Pin0Email0Yummly0Print0

This spicy saffron grilled chicken is marinated with a secret ingredient that helps keep the chicken super moist and tender and is perfect for summertime grilling.

Watch the step by step tutorial on how to make this spicy saffron grilled chicken here. 

Spicy saffron grilled chicken

What makes this spicy saffron grilled chicken so good?

Chicken breasts have almost no fat on them which means that they tend to dry out and overcook very easily while grilling. After a lot of recipe testing, I’ve found a genius way to keep chicken breasts super moist and juicy while grilling!

Are you ready for my secret ingredient, that helps achieve perfectly moist and juicy grilled chicken?

Drum roll please… It is Mayonnaise ☺

Mayonnaise has plenty of fat in it which prevents chicken from drying out on the grill and helps lock in the natural moisture from the chicken.. It also has a nice tang from vinegar which helps the chicken become super tender. If you’ve used yogurt in marinades before, then mayonnaise plays a similar role!

I love using this brand of mayonnaise, since it is made from avocado oil and super clean ingredients. If you’ve been visiting my blog for a while, you will know that I always use avocado oil in my cooking. Unrefined avocado oil is one of the healthiest sources of fats available in the market and is always my top choice for any high heat cooking. 

Spicy saffron grilled chicken

Perfect accompaniments to this spicy saffron grilled chicken

This saffron grilled chicken recipe goes really well with simple grains like quinoa or rice and either a side salad or some grilled veggies. I served the chicken with some jeera (cumin) rice and mixed grilled veggies.

To make the grilled veggies, I thickly sliced some bell peppers, onions and cabbage, placed them on a piece of aluminium foil and tossed them with some avocado oil, salt, pepper and red pepper flakes. I then grilled the veggies alongside the chicken.

Here’s how you can make the jeera rice:

Heat 2 teaspoons of ghee in in a heavy bottomed pot on medium heat and add in 2 teaspoons of cumin seeds when the ghee gets hot. When the seeds are lightly toasted, add in 1 finely chopped spicy green chilli and toast it for a few seconds. Next add in 1 cup washed basmati rice and toast it in the ghee for 1-2 minutes. Pour in 1 and 3/4 cup water and add salt to taste and when the water comes up to a boil, cover with a tight fitting lid and lower the heat to the lowest setting and cook for exactly 10 minutes. After 10 minutes, turn off the heat and let the rice sit covered for another 15 minutes before opening and serving! Garnish with some cilantro if you like.

Spicy saffron grilled chicken

Alternatives to grilling

I’ve made this recipe quite a few times and it always works perfectly when grilled using either a gas or charcoal grill.

I have a small patio and this is the grill that I use. It works perfectly to grill food for 3-4 people and it is compact enough to take on trips.

If you don’t have an outdoor grill or you’d like to make this dish in the colder months, here are some other methods of cooking this dish:

 
  1. Grill the marinated protein on a grill pan over the stove top. This is my current favorite grill pan that works perfectly every time.
  2. Cook the protein in a skillet or frying pan over the stove top.
  3. You could also use this marinade on smaller pieces of protein and skewer them before grilling/cooking.

For all these methods, you will not need to grease your pan since the mayonnaise has plenty of oil to prevent sticking. 

Spicy saffron grilled chicken

Alternative protein options

The spicy saffron marinade is super versatile and works great on other types of protein or veggies too!

Some lovely alternatives would be Paneer, Tofu, Tempeh, Shrimp, Fish or other types of meat. You could even marinate hardy veggies like cauliflower or parboiled potatoes/ sweet potatoes and grill them for a lip smacking side dish.

Spicy saffron grilled chicken

More recipes to try out

If you like this spicy saffron grilled chicken recipe, then you might also like to check out my  curry roasted cauliflower and beautiful vegetable ratatouille recipes. These are both easy to make and turn out super delicious.

Please leave a comment below to let me know what you think and subscribe to my social media if you would like to see more easy and delicious recipes.

Watch the step by step tutorial on how to make this spicy saffron grilled chicken here. 

Love this recipe?Rate the recipe by clicking on the stars in the recipe card below
Spicy saffron grilled chicken

Spicy saffrom grilled chicken

Viola
This spicy saffron grilled chicken is marinated with aromatic spices & mayonnaise that helps keep the chicken super moist and tender and is perfect for summertime grilling.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Indian
Servings 3 people

Ingredients
  

  • 1 pinch saffron (about 30 strands)
  • 3 tablespoons mayonnaise
  • 1 teaspoon Kashmiri red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin seed powder
  • 1/2 teaspoon chaat masala
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon beet powder (for a bright red color)
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon garlic powder
  • kosher salt to taste
  • 3 medium chicken breasts (or 6 -8 chicken thighs/drumsticks)

Instructions
 

  • Start by pounding the saffron strands in a mortar and pestle to a fine powder. Add in a teaspoon of water to the mortar and mix well until the saffron has infused into the water.
  • Into a large bowl, add in the mayonnaise with the saffron infused water and all the spices listed above. Mix everything together until you have a smooth marinade. At this point, taste the marinade and adjust seasoning if needed.
  • Add in the chicken breasts and and mix them well in the marinade until each piece is coated well. Cover and refrigerate the chicken for a minimum of 30 minutes or up to overnight.
  • If you are using an outdoor grill, preheat the grill to 400-450F and then cook the chicken flipping halfway through. I like using a leave in thermometer to make sure my chicken doesn't over or under cook. The chicken will be completely cooked when it reaches 165F/74C at its thickest part which takes me about 15 minutes in my outdoor grill. (See notes for other modes of cooking)
  • Once you take the chicken off the grill, cover it with a piece of aluminium foil and let it rest for about 8-10 minutes before slicing and serving.

Notes

This marinade works great on other types of protein too. Some lovely alternatives would be Paneer, Tofu, Tempeh, Shrimp, Fish or other types of meat.
Here are some other methods of cooking this dish:
  1. Grill the marinated protein on a grill pan over the stove top. 
  2. Cook the protein in a skilled or frying pan over the stove top.
  3. You could also use this marinade on smaller pieces of protein and skewer them before grilling/cooking.
For all these methods, you will not need to grease your pan since the mayonnaise has plenty of oil to prevent sticking. 
Did you make this recipe?Mention @LimeThymeRecipes and tag #limethymerecipes
Subscribe to my YouTube channelSubscribe to get notified about my latest recipe videos!    
Facebook0Tweet0Pin0Email0Yummly0Print0

A Little Note & Thanks

If you purchase something using the links on this site, Lime Thyme receives a very small commission. Don't worry, you won't pay a penny more. I only recommend products I believe in and personally use, so I hope you enjoy them too. Thanks for stopping by!

Post navigation

Pineapple coconut curry (Kerala pineapple pulissery)
Garlic confit & homemade garlic oil

2 comments

  • Val
    September 21, 2020

    5 stars
    You had me at saffron! 🙂 The chicken looks so succulent, thanks for this easy peasy recipe !

    Reply
    • Viola
      September 22, 2020

      Thank you so much, it is very simple and turns out very delicious!

      Reply

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




limethymerecipes

limethymerecipes
Vegan moong dal payasam aka Mangalorean 'Vorn'! H Vegan moong dal payasam aka Mangalorean 'Vorn'!

Happy Sankranti, Uttarayan, Lohri, Pongal and Bihu to everyone celebrating!

This moong dal payasam is one of my all time favorite desserts and is often made for festive occasions in my family. It's called 'Vorn' in Konkani (the language I grew up speaking!). A warm bowl of this payasam brings back such fond memories of my childhood and all the fun I had with my very large family, when we got together for special occasions.

This dessert is vegan and gets its amazing texture and creaminess from coconut milk! This recipe is also gluten free and refined sugar free. I used jaggery (unrefined sweetener from sugar cane), so it adds a deep and rich molasses like flavor along with cardamom for its floral aroma. To add textural contrast, I add chewy tapioca pearls (sabudana) and crunchy fried cashews, coconut slices and raisins.. the perfect pop of texture with every mouthful.

Traditionally, this payasam is made by slowly cooking the lentils in simmering coconut milk until it turns soft and creamy Although, I love the traditional version, I don’t always have the time to slowly cook the lentils, which led me to develop an easy, hands off recipe that takes very little time to make and doesn’t require much stirring! It comes together super quickly too.

I hope you can give my all time favorite dessert a go. Link to the blog post is in my bio!
Here's the direct link: https://limethyme.com/vegan-moong-dal-payasam/

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
.
.
.
.
. 
#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #kheer #payasam #instantpotrecipes #mungbeandessert  #instantpotindiancooking #pudding #instantpotpudding  #sabudanapayasam #indiandessert #moongdal #moongdalhalwa #moongdalpayasam 
.
.
.
@todayfood @thefeedfeed @foodandwine @foodtalkindia @bonappetitmag @ndtv_food  @beautifulcuisines @buzzfeedtasty @buzzfeedfood @hautescuisines @walkwithindia
Spiked chili lime hot chocolate!!! 🤩🤩😲 Y Spiked chili lime hot chocolate!!! 🤩🤩😲

Yes! you read that right 😁Is your mind blown yet?
This is the absolute best recipe of homemade hot chocolate.. It’s a little spicy from the chili, beautifully fragrant from the lime and so rich and decadent from the chocolate. The booze adds a little kick in the background and makes it even better! It's absolutely perfect for this time of year, you will love this recipe ❤

If you don't like chili/lime, you can leave them out and it will still be delicious. I’ve also included instructions on the blog to make it without the alcohol (link in bio) and I'll upload a reel on how to make it shortly!

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
.
.
.
.
.
#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #hotchocolate #hotcocoabombs #hotcocoa #spikedhotchocolate #boozyhotchocolate #christmasrecipes #chilichocolate #spicedhotchocolate #easyrecipes #cozyandfestivedecember #christmascookies #christmascake 
.
.
.
@todayfood @thefeedfeed @foodandwine @foodtalkindia @bonappetitmag  @ndtv_food @beautifulcuisines @buzzfeedtasty @buzzfeedfood @hautescuisines @walkwithindia
Christmas rum & fruit cake AKA Plum cake 🥰🥰 Christmas rum & fruit cake AKA Plum cake 🥰🥰

Hey folks, I hope you're baking my super delicious Christmas fruit cake this year! If you haven't soaked your fruits already, it is not too late yet 🥰 This cake is so moist and flavorful, perfectly spiced and studded with a variety of nuts and fruits that were soaked in rum/fruit juice. This is the perfect recipe to make and share with your friends and family!

I've been making this cake for 7+ years now and I keep tweaking the recipe to make it better everytime! I promise, you will love this recipe 🤗

I just posed the Youtube video + very detailed blog post for this amazing cake. I've included substitutions to make it eggless as well! Link is in my bio ❤

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
.
.
.
.
.
#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #foodartblog #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #cozyandfestivedecember #fruitcake #christmascookies #christmascake #rumcake #christmasbaking #christmasrecipes #plumcake #boozydesserts #easyrecipes #indiancake 
.
.
.
.
.
@todayfood  @thefeedfeed  @foodandwine  @foodtalkindia  @bonappetitmag  @ndtv_food  @beautifulcuisines  @buzzfeedtasty  @buzzfeedfood  @walkwithindia  @hautescuisines  @foodartblog
Baked/Air fried Korean gochujang chicken wings! 🤤🤤🤤

Hey guys! I have the perfect holiday appetizer for you.. These Korean inspired chicken wings are crispy, garlicky, spicy, sticky and totally irresistible! The wings are air fried/baked until super crispy and the tossed in the most incredible gochujang sauce. They are so so good, super easy to make for a large crowd and highly addictive! 
100% the best wings I've ever had 🥰

I have a full step by step recipe on the blog with instructions for both oven roasting and air frying. Head on over there, link in my bio ❤

If you are vegetarian or vegan, I have substitues on the blog. You definitely don't want to miss out on this killer sauce.

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
.
.
.
.
.
#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #foodartblog #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #cozyandfestivedecember #chickenwings #bakedchickenwings #airfriedchickenwings #koreanchicken #koreanfriedchicken #gochujang #easyrecipes #partyfood #crispychicken #kfc 
.
.
.
@todayfood  @thefeedfeed  @foodandwine  @foodtalkindia  @bonappetitmag  @ndtv_food  @beautifulcuisines  @buzzfeedtasty  @buzzfeedfood  @walkwithindia  @hautescuisines @foodartblog
Boozy coffee & chocolate pudding! 🥰 Happy Decem Boozy coffee & chocolate pudding! 🥰 Happy December, you guys!

It's the most wonderful time of the year ❤ perfect time to indulge in delicious sweet treats like this super easy recipe for delicious & creamy chocolate pudding from scratch in under 10 minutes! 
I added a little coffee liqueur for a subtle boozy coffee flavor and to make it extra special for the holidays! It was sooo good, definitely the best pudding I have ever had 🤗

This recipe is 100% vegetarian and can be made vegan easily! I’ve also included instructions on the blog to make it without the alcohol (link in bio) and I'll upload a reel on how to make it shortly!

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
.
.
.
.
.
#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #chocolatepudding #homemadechocolatepudding #easypudding #christmaspudding #christmascookies #christmasrecipes #boozydesserts #5ingredients #easydesserts #5minuterecipes #booze #cozyandfestivedecember
.
.
.
@todayfood @thefeedfeed @foodandwine @foodtalkindia @bonappetitmag @ndtv_food @beautifulcuisines @buzzfeedtasty @buzzfeedfood @hautescuisines @walkwithindia
Spicy Indian potato gratin - perfect side for your Spicy Indian potato gratin - perfect side for your Thanksgiving celebration!

Hey guys! Hope you are all doing well ❤
I have a super delicious and fun fusion dish for you all - and it is also perfect to make for your holiday spread this year!

Creamy and cheesy layers of potatoes + sweet potatoes spiced with savory Indian flavors make this potato gratin deliciously addictive! The potatoes turn out perfectly roasted on the outside and super creamy on the inside, and the mild Indian spices add such a lovely savory flavor & compliment the potatoes so nicely. As if it wasn't already delicious enough, I top this potato gratin with a spicy Indian tadka 💃total flavor explosion in you mouth, guaranteed 😎

This is such an easy dish to make and is perfect for both special occasions or even simple weeknight dinners! I have also included instructions to make this dish a day ahead of time so you don't have to stress out on Thanksgiving/Christmas day!

Written recipe is on my blog (link in bio) and I'll upload step by step video to stories (which I will save to my 'Baked veggies' highlights)

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
.
.
.
.
.
#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #potatogratin #cheeseypotatoes #bakedpotatoes #thanksgivingdinner #thanksgivingsides #thanksgivingsidedish #indianfusion #indianthanksgiving #desithanksgiving #bakedmacandcheese #spicypotatoes #easysidedish 
.
.
.
.
.
@todayfood @thefeedfeed @foodandwine @foodtalkindia @bonappetitmag  @ndtv_food @beautifulcuisines @buzzfeedtasty @buzzfeedfood @hautescuisines  @walkwithindia
Basundi/Rabri Panna Cotta with a SURPRISE Gulab Ja Basundi/Rabri Panna Cotta with a SURPRISE Gulab Jamun Center!

You guys, I am so excited about this amazing fusion dessert that I created! It turned so delicious, perfect for any Diwali (or Thansgiving/Christmas/any other occasion/sit in your pajamas and enjoy 😂)

Saffron & cardamom infused creamy panna cotta with a surprise gulab jamun center makes this decadent dessert absolutely irresistible! You are guaranteed to blow people's minds if you make this for them 😁 BONUS: This is a simple recipe that takes only about 15 minutes of your time.

Oooh also, it is vegetarian until traditional panna cotta! I used agar agar in this recipe 🥰

Written recipe is on my blog (link in bio) and I'll upload step by step video to stories (which I will save to my 'Desserts' highlights)

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes 
.
.
.
.
.
#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #virtualdiwaliparty2020  #diwalispecial #diwalisweets #easyrecipes #easydessert #diwali #gulabjamun #basundi #rabri #pannacota #gulabjamunpannacotta #fusiondessert
.
.
.
.
.
@todayfood  @thefeedfeed  @foodandwine  @foodtalkindia  @bonappetitmag  @ndtv_food  @beautifulcuisines  @buzzfeedtasty  @buzzfeedfood  @hautescuisines  @walkwithindia @clubbackdrops
Almond & Alphonso Mango Peda Recipe - Giveaway clo Almond & Alphonso Mango Peda Recipe - Giveaway closed! 🎉🥳🎊

Hi friends! I have a new recipe for you guys, which is perfect for Diwali celebrations and only takes 15 minutes to whip together! These are my 'Almond & Alphonso mango peda' 😍 (link in bio)

Peda is a delicious Indian fudge and my recipe is loaded with the fragrance and deliciousness of Alphonso mangoes. These bite sized desserts have an amazing melt in your mouth texture and are perfect for any festive season. (I'll post step by step recipe to stories soon and i'll save it to my highlights called 'Desserts')

I've teamed up with @pureindianfoods to give one lucky winner 3 jars of their Organic Alphonso Mango Puree! You already know how much I love Alphonso mangoes 😍 I already have some amazing mango recipes on my blog and I am working on a new one that will come out soon! This Alphonso mango pulp is absolutely amazing and of such high quality, you are going to love it ❤

Here's how you can enter:

1) Follow @limethymerecipes and @pureindianfoods (must follow both to qualify)
2) Like this post.
3) Tag 2 friends who would be interested in this giveaway in the comments (1 comment=1 entry and multiple entries are allowed)
4)BONUS1: Share this post in your stories and tag me @limethymerecipes for an extra entry. If you have a private account, DM me a screenshot of your story.
5) BONUS2: tell me in the comments below what you would make with the organic mango puree!
*Giveaway ends on Wednesday November 11th at 10 PM PST.
*US only
*Not affiliated with Instagram.
.
.
.
.
.
#giveaway #giveawaytime #feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #virtualdiwaliparty2020 #mangopeda #diwalispecial #diwalisweets #milkpeda #mangoburfi #alphonsomango #easyrecipes #easydessert #mangodessert #diwali
This is my delicious Veggie Korma recipe, perfect This is my delicious Veggie Korma recipe, perfect for your Diwali celebrations! NEW Recipe on my YouTube and blog! (Link in bio)
I love this recipe so much and make it so often. It's super quick and easy to make in either the instant pot or stove top and is turns out so creamy & delicious.
It is both vegan & gluten free and I've also included my recipe for pot in pot jeera rice, so you can have both ready at the same time!

I used my @instantpotofficial to make this recipe, but i've also included instuctions to make it on the stove top in my blog post. ❤

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
.
.
.
.
.
#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #instantpotindiancooking #vegetablekorma #vegetablekurma #instantpotindianrecipes #indiancurry #easyindianrecipes #potinpot #vegancurry #glutenfree #glutenfreevegan #glutenfreerecipes #veganrecipes 
.
.
.
@todayfood  @thefeedfeed  @foodandwine  @foodtalkindia  @bonappetitmag  @ndtv_food  @beautifulcuisines  @buzzfeedtasty  @buzzfeedfood  @hautescuisines  @walkwithindia
Kheer/Payasam just got a beautiful uplift! Say hel Kheer/Payasam just got a beautiful uplift! Say hello to my 'Vegan Beet, Sabudana & Rice Kheer/Payasam' AKA 'Beet, tapioca & rice pudding' 😍🤗🤤

What's your favorite dessert during Dasara/Diwali?

The beautiful color and exotic flavors in this dessert will make it a wonderful addition to your Dussehra/Diwali spread this year! Along with the most gorgeous color, beets add a subtle earthiness and sweetness that goes so well with this creamy rice pudding. I use @lovebeets pre-steamed organic beets in this recipe and I LOVED the ease of use and the delicious outcome ❤

If you aren't sold yet, this recipe needs no stirring or babysitting and is made in the @instantpotofficial! If you don't have an instant pot, I've also included instrutions for using a manual pressure cooker or a regular pot on my blog post (link in my bio!). Step by step instructions are in my highlights under 'Desserts' ❤
Here's the direct link: https://limethyme.com/indian-beet-rice-pudding-rice-kheer-payasam/

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes 
.
.
.
.
.
#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #kheer #payasam #ricekheer #ricepayasam #instantpotrecipes #instantpotkheer #instantpotindiancooking #ricepudding #instantpotricepudding #crushbreastcancer #sabudanapayasam #indiandessert 
.
.
.
@todayfood  @thefeedfeed  @foodandwine  @foodtalkindia  @bonappetitmag  @ndtv_food  @beautifulcuisines  @buzzfeedtasty  @buzzfeedfood  @hautescuisines  @walkwithindia
Load More... Follow me

Meet Viola

About Me Lime Thyme

Hey! Thanks for stopping by and welcome to my little corner on the internet!

Learn more about me here.

Follow me

  • youtube
  • instagram
  • facebook
  • pinterest

Recent Posts

  • Moong dal payasamVegan moong dal payasam (mung bean pudding)
  • The best green smoothieThe best green smoothie
  • Jalapeno Mezcal MargaritaJalapeño mezcal margarita
  • Spiked chili lime hot chocolateSpiked chili lime hot chocolate!
  • Christmas rum & fruit cakeChristmas rum & fruit cake (part 2)

Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Condiments
  • Cooking basics
  • Desserts
  • Main Course
  • Salads
  • Snacks
  • © 2020 · All Rights Reserved
  • Privacy Policy & Copyright
  • About
  • Contact
Share this ArticleLike this article? Email it to a friend!

Email sent!
We use cookies to ensure that we give you the best experience on our website. Got it!Learn more