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Main Course, Indian  /  April 14, 2020

Curry roasted cauliflower

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Learn how to make this deliciously caramelized curry roasted cauliflower flavored with my homemade curry powder spice blend. This is a super simple and quick recipe with very little hands on time involved while the oven does most of the work. This curry roasted cauliflower recipe makes for an incredible filling in rolls/grain bowls. You could also serve to a main meal or eat it as an appetizer! Watch the full video below.

Curry roasted cauliflower recipe

What makes this curry roasted cauliflower so good?

This curry roasted cauliflower recipe is an absolute favorite in our household and we make it so often! It is so flavorful from the curry blend, packs a little kick from the chilli flakes.

Watch how to make my homemade curry powder here.

The best part about it all is that it is a total hands off recipe. Just toss everything and put it in the oven and you can go back to that book you were reading or the Netflix show you can’t stop watching 😉

In fact, this recipe came to life when I had friends over one night and I was cooking a bunch of other dishes on the stove top. I was planning on stir frying the cauliflower but I had limited stove top space which got me thinking, why not roast it in the oven instead with my favorite curry blend and see how it turns out. The result was absolute magic. Everyone enjoyed it so much and I knew it was a keeper.

Curry roasted cauliflower recipe

Meal prep with curry roasted cauliflower

This recipe stores really well in the refrigerator for about 5 days. You can double this recipe and make a big batch of this curry roasted cauliflower to eat over the week.

Some options for using it in your meals are:

  1. Heat some of the curry roasted cauliflower in a pan and crack a couple of eggs over the top. Cover and cook the eggs until the whites are just set and yolks are still runny. Serve it for breakfast or brunch with some crusty bread to dip into the yolk.
  2. Wrap it in a tortilla/roti/pita bread and top with either my sun dried tomato hummus or raita (recipe below).
  3. Serve in a rice or quinoa bowl with some protein of your choice and raita.
  4. Serve as salad on a bed of greens with some fresh vegetables like cucumbers, celery, tomatoes for crunch.
  5. Serve as an appetizer before your main meal.
  6. Serve as a full Indian meal with rice, roti and a side of dal.

Mix up the dishes over the week so you feel like you’re eating a new dish every day!

Curry roasted cauliflower recipe

Make this curry roasted cauliflower without an oven

If you don’t have an oven, you can certainly make this dish on the stove-top. Toss the cauliflower, onions and cashews with the oil and salt and transfer it to a wide saute pan on medium high heat. Saute this mixture, tossing occasionally until the vegetables start to brown around the edges. Now add in the spices and mix well to combine. Cook this mixture until everything is well caramelized (another 2-3 minutes). Turn off the heat and continue with the rest of the steps as mentioned in the recipe below.

Curry roasted cauliflower recipe

Condiments to serve with this curry roasted cauliflower

In this recipe, I have served my curry roasted cauliflower with a carrot raita. Raita is a Indian dish made with yogurt and either raw or cooked vegetables along with some optional spices. The raita adds a wonderful tang to this recipe and the creaminess of the yogurt goes splendidly with the caramelized spicy cauliflower. If you are vegan, any plant based yogurt will work great in my raita recipe below.

I love adding chaat masala to my raita recipes. Chaat masala is a spice blend used in a lot of street food in India. It has a tangy umami flavor that is quite hard to describe. If you don’t have chaat masala, you could add some cracked black pepper, roasted cumin powder and a squeeze of lime juice to the raita. However, I do recommend buying some of this spice blend to take it to the next level. Here’s my favorite brand of chaat masala that I use most often in my kitchen. 

I hope you like this recipe as much as I do. Please leave a comment below to let me know what you think and subscribe to my social media platforms if you would like to see more easy and delicious recipes.

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Curry roasted cauliflower recipe

Curry roasted cauliflower

Viola
Learn how to make this deliciously caramelized curry roasted cauliflower flavored with my homemade curry powder spice blend. This curry roasted cauliflower recipe makes for an incredible filling in rolls/grain bowls. You could also serve to a main meal or eat it as an appetizer!
0 from 0 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Bake Time 30 mins
Total Time 40 mins
Course Dinner, Lunch
Cuisine Indian
Servings 6 people

Equipment

Baking dish tray
Baking dish/tray

Ingredients
  

For the curry roasted cauliflower:

  • 1 head cauliflower cut into bite sized florets
  • 1 medium red onion sliced thickly
  • 1/4 cup cashews
  • 1 tablespoon avocado oil
  • 1 tablespoon curry powder (I use my home-made version. Here's the recipe)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • kosher salt to taste
  • 1/2 lime
  • 2 tablespoons golden raisins
  • 2 stalks green onions finely chopped
  • 2 tablespoons chopped cilantro leaves

For the raita:

  • 1 cup yogurt
  • 2 medium carrots finely grated
  • 1/4 medium red onion finely chopped
  • 1 tablespoon cilantro finely chopped
  • 1/2 teaspoon chaat masala Here's one you can buy from amazon
  • kosher salt to taste

Instructions
 

For the roasted cauliflower:

  • Pre-heat your oven at 400F/200C for 15 minutes.
  • Add the cauliflower florets, sliced onion and cashews onto a large sheet pan. Drizzle them with avocado oil and sprinkle the curry powder, garlic powder, red pepper flakes and salt on top. Toss the veggies to coat them well with the spices.
  • Place the roasting tray in the oven for around 30 minutes or until the cauliflower has browned nicely. (See notes for stove-top instructions)
  • Take the tray out of the oven and squeeze the juice of half a lime all over the roasted veggies. Toss in the golden raisins, green onions and cilantro leaves and combine well.
  • Serve this roasted cauliflower on salads, as a side to your main meal, in a wrap or a grain bowl.

For the raita:

  • Combine all the ingredients in a bowl and serve chilled.

Video

Notes

If you don't have an oven, you can certainly make this dish on the stove-top. Toss the cauliflower, onions and cashews with the oil and salt and transfer it to a wide saute pan on medium high heat. Saute this mixture, tossing occasionally until the vegetables start to brown around the edges. Now add in the spices and mix well to combine. Cook this mixture until everything is well caramelized (another 2-3 minutes). Turn off the heat and continue with the rest of the steps as mentioned above.
Did you make this recipe?Mention @LimeThymeRecipes and tag #limethymerecipes
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A Little Note & Thanks

If you purchase something using the links on this site, Lime Thyme receives a very small commission. Don't worry, you won't pay a penny more. I only recommend products I believe in and personally use, so I hope you enjoy them too. Thanks for stopping by!

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Hi friends! Happy Friday! How has your week been? Hi friends! Happy Friday! How has your week been?

I have a new post on the blog, it's my current favorite breakfast - 'Winter citrus immunity boosting smoothie'! Link is in my bio.

Don't you just love how vibrant this smoothie looks? 🥰 

This smoothie is the perfect drink to enjoy for it’s benefits during the fall and winter months. It’s high in vitamin C and other antioxidants, vitamins and minerals to help keep your immune system at it’s best. You can drink it as it is or reduce the liquid and make it into a smoothie bowl topped with fruit and granola!

It is filled with the goodness of some of my favorite fruits of the season 😍 blood oranges & pomegranates along with beets, apples, lemon juice, ginger and black pepper! I also snuck in some Greek yogurt for an added boost of protein and to make you feel fuller.

All the vitamin C, antioxidants and anti inflammatory properties of this smoothie make it a perfect breakfast/snack druing winter time. Head on over to the blog to read about each individual ingredient and it's benefits. 

Here's the direct link: https://limethyme.com/winter-citrus-immunity-boosting-smoothie/

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Vegan moong dal payasam aka Mangalorean 'Vorn'! H Vegan moong dal payasam aka Mangalorean 'Vorn'!

Happy Sankranti, Uttarayan, Lohri, Pongal and Bihu to everyone celebrating!

This moong dal payasam is one of my all time favorite desserts and is often made for festive occasions in my family. It's called 'Vorn' in Konkani (the language I grew up speaking!). A warm bowl of this payasam brings back such fond memories of my childhood and all the fun I had with my very large family, when we got together for special occasions.

This dessert is vegan and gets its amazing texture and creaminess from coconut milk! This recipe is also gluten free and refined sugar free. I used jaggery (unrefined sweetener from sugar cane), so it adds a deep and rich molasses like flavor along with cardamom for its floral aroma. To add textural contrast, I add chewy tapioca pearls (sabudana) and crunchy fried cashews, coconut slices and raisins.. the perfect pop of texture with every mouthful.

Traditionally, this payasam is made by slowly cooking the lentils in simmering coconut milk until it turns soft and creamy Although, I love the traditional version, I don’t always have the time to slowly cook the lentils, which led me to develop an easy, hands off recipe that takes very little time to make and doesn’t require much stirring! It comes together super quickly too.

I hope you can give my all time favorite dessert a go. Link to the blog post is in my bio!
Here's the direct link: https://limethyme.com/vegan-moong-dal-payasam/

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Spiked chili lime hot chocolate!!! 🤩🤩😲 Y Spiked chili lime hot chocolate!!! 🤩🤩😲

Yes! you read that right 😁Is your mind blown yet?
This is the absolute best recipe of homemade hot chocolate.. It’s a little spicy from the chili, beautifully fragrant from the lime and so rich and decadent from the chocolate. The booze adds a little kick in the background and makes it even better! It's absolutely perfect for this time of year, you will love this recipe ❤

If you don't like chili/lime, you can leave them out and it will still be delicious. I’ve also included instructions on the blog to make it without the alcohol (link in bio) and I'll upload a reel on how to make it shortly!

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Christmas rum & fruit cake AKA Plum cake 🥰🥰 Christmas rum & fruit cake AKA Plum cake 🥰🥰

Hey folks, I hope you're baking my super delicious Christmas fruit cake this year! If you haven't soaked your fruits already, it is not too late yet 🥰 This cake is so moist and flavorful, perfectly spiced and studded with a variety of nuts and fruits that were soaked in rum/fruit juice. This is the perfect recipe to make and share with your friends and family!

I've been making this cake for 7+ years now and I keep tweaking the recipe to make it better everytime! I promise, you will love this recipe 🤗

I just posed the Youtube video + very detailed blog post for this amazing cake. I've included substitutions to make it eggless as well! Link is in my bio ❤

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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Baked/Air fried Korean gochujang chicken wings! 🤤🤤🤤

Hey guys! I have the perfect holiday appetizer for you.. These Korean inspired chicken wings are crispy, garlicky, spicy, sticky and totally irresistible! The wings are air fried/baked until super crispy and the tossed in the most incredible gochujang sauce. They are so so good, super easy to make for a large crowd and highly addictive! 
100% the best wings I've ever had 🥰

I have a full step by step recipe on the blog with instructions for both oven roasting and air frying. Head on over there, link in my bio ❤

If you are vegetarian or vegan, I have substitues on the blog. You definitely don't want to miss out on this killer sauce.

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #foodartblog #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #cozyandfestivedecember #chickenwings #bakedchickenwings #airfriedchickenwings #koreanchicken #koreanfriedchicken #gochujang #easyrecipes #partyfood #crispychicken #kfc 
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Boozy coffee & chocolate pudding! 🥰 Happy Decem Boozy coffee & chocolate pudding! 🥰 Happy December, you guys!

It's the most wonderful time of the year ❤ perfect time to indulge in delicious sweet treats like this super easy recipe for delicious & creamy chocolate pudding from scratch in under 10 minutes! 
I added a little coffee liqueur for a subtle boozy coffee flavor and to make it extra special for the holidays! It was sooo good, definitely the best pudding I have ever had 🤗

This recipe is 100% vegetarian and can be made vegan easily! I’ve also included instructions on the blog to make it without the alcohol (link in bio) and I'll upload a reel on how to make it shortly!

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #chocolatepudding #homemadechocolatepudding #easypudding #christmaspudding #christmascookies #christmasrecipes #boozydesserts #5ingredients #easydesserts #5minuterecipes #booze #cozyandfestivedecember
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Spicy Indian potato gratin - perfect side for your Spicy Indian potato gratin - perfect side for your Thanksgiving celebration!

Hey guys! Hope you are all doing well ❤
I have a super delicious and fun fusion dish for you all - and it is also perfect to make for your holiday spread this year!

Creamy and cheesy layers of potatoes + sweet potatoes spiced with savory Indian flavors make this potato gratin deliciously addictive! The potatoes turn out perfectly roasted on the outside and super creamy on the inside, and the mild Indian spices add such a lovely savory flavor & compliment the potatoes so nicely. As if it wasn't already delicious enough, I top this potato gratin with a spicy Indian tadka 💃total flavor explosion in you mouth, guaranteed 😎

This is such an easy dish to make and is perfect for both special occasions or even simple weeknight dinners! I have also included instructions to make this dish a day ahead of time so you don't have to stress out on Thanksgiving/Christmas day!

Written recipe is on my blog (link in bio) and I'll upload step by step video to stories (which I will save to my 'Baked veggies' highlights)

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #potatogratin #cheeseypotatoes #bakedpotatoes #thanksgivingdinner #thanksgivingsides #thanksgivingsidedish #indianfusion #indianthanksgiving #desithanksgiving #bakedmacandcheese #spicypotatoes #easysidedish 
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Basundi/Rabri Panna Cotta with a SURPRISE Gulab Ja Basundi/Rabri Panna Cotta with a SURPRISE Gulab Jamun Center!

You guys, I am so excited about this amazing fusion dessert that I created! It turned so delicious, perfect for any Diwali (or Thansgiving/Christmas/any other occasion/sit in your pajamas and enjoy 😂)

Saffron & cardamom infused creamy panna cotta with a surprise gulab jamun center makes this decadent dessert absolutely irresistible! You are guaranteed to blow people's minds if you make this for them 😁 BONUS: This is a simple recipe that takes only about 15 minutes of your time.

Oooh also, it is vegetarian until traditional panna cotta! I used agar agar in this recipe 🥰

Written recipe is on my blog (link in bio) and I'll upload step by step video to stories (which I will save to my 'Desserts' highlights)

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes 
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#feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #virtualdiwaliparty2020  #diwalispecial #diwalisweets #easyrecipes #easydessert #diwali #gulabjamun #basundi #rabri #pannacota #gulabjamunpannacotta #fusiondessert
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Almond & Alphonso Mango Peda Recipe - Giveaway clo Almond & Alphonso Mango Peda Recipe - Giveaway closed! 🎉🥳🎊

Hi friends! I have a new recipe for you guys, which is perfect for Diwali celebrations and only takes 15 minutes to whip together! These are my 'Almond & Alphonso mango peda' 😍 (link in bio)

Peda is a delicious Indian fudge and my recipe is loaded with the fragrance and deliciousness of Alphonso mangoes. These bite sized desserts have an amazing melt in your mouth texture and are perfect for any festive season. (I'll post step by step recipe to stories soon and i'll save it to my highlights called 'Desserts')

I've teamed up with @pureindianfoods to give one lucky winner 3 jars of their Organic Alphonso Mango Puree! You already know how much I love Alphonso mangoes 😍 I already have some amazing mango recipes on my blog and I am working on a new one that will come out soon! This Alphonso mango pulp is absolutely amazing and of such high quality, you are going to love it ❤

Here's how you can enter:

1) Follow @limethymerecipes and @pureindianfoods (must follow both to qualify)
2) Like this post.
3) Tag 2 friends who would be interested in this giveaway in the comments (1 comment=1 entry and multiple entries are allowed)
4)BONUS1: Share this post in your stories and tag me @limethymerecipes for an extra entry. If you have a private account, DM me a screenshot of your story.
5) BONUS2: tell me in the comments below what you would make with the organic mango puree!
*Giveaway ends on Wednesday November 11th at 10 PM PST.
*US only
*Not affiliated with Instagram.
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#giveaway #giveawaytime #feedfeed #f52grams #ThriveMags #tastingtable #food365 #bbcgoodfood #lovefood #indianfoodbloggers #hautescuisines #eater #staysafekeepcooking #foodandwine #Buzzfeast #foodbeasts #eeeeeats #dailyfoodfeed #thekitchn #virtualdiwaliparty2020 #mangopeda #diwalispecial #diwalisweets #milkpeda #mangoburfi #alphonsomango #easyrecipes #easydessert #mangodessert #diwali
This is my delicious Veggie Korma recipe, perfect This is my delicious Veggie Korma recipe, perfect for your Diwali celebrations! NEW Recipe on my YouTube and blog! (Link in bio)
I love this recipe so much and make it so often. It's super quick and easy to make in either the instant pot or stove top and is turns out so creamy & delicious.
It is both vegan & gluten free and I've also included my recipe for pot in pot jeera rice, so you can have both ready at the same time!

I used my @instantpotofficial to make this recipe, but i've also included instuctions to make it on the stove top in my blog post. ❤

As always, If you do try this recipe, please post it on social media and tag me or use #limethymerecipes
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