Amazing! It was easy to make and tasted so good. Never thought I would like a dessert with beets. You have outdone yourself with this one!
Thank you for sharing such an easy and delicious recipe. The recipe is so simple and easy to follow. All my guests loved it!
Instant pot Vegan Beet & Rice pudding
YIELD
8 Servings
TYPE
Vegan
TOTAL TIME
30 minutes
LEVEL
Beginner
Cook the rice & tapioca
1
Add the washed rice and tapioca along with water and salt to the instant pot and pressure cook it on high. Let the pressure release naturally before opening.
Sweeten it
3
Add in your sweetener of choice and mix everything well to combine. Cook the pudding for about 2 more minutes.
Add in the beets
4
Now add in the beet puree and cook it for another 2-3 minutes or until it is heated through.
Add in flavorings!
5
Taste and adjust sweetness if desired. Take the pudding off the heat and stir in the ground cardamom.
Garnish and serve!
6
Serve the pudding in bowls and top it with pistachios, almonds, pomegranate or any of your favorite toppings before serving.