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Indian brussels sprouts
Viola
A little spicy and tangy, these super flavorful Indian brussels sprouts are sure to steal the spotlight at your holiday table! This is an incredibly easy recipe and can be made either in the air fryer or oven.
Trim the ends of the brussels sprouts and and remove any brown outer leaves. Cut them in half from stem to end. Transfer them to a bowl and drizzle half the oil over the top. Sprinkle over the curry powder and salt and toss them well to coat them in the spices and oil.
Oven instructions
Preheat your oven to 400F/200C.
Transfer the brussels sprouts on a metal baking sheet and roast for 25-30 minutes, until crisp on the outside and tender on the inside. Squeeze lime juice over the top and toss to combine.
Air fryer instructions
Preheat the air fryer to 375F/190C for about 3-4 minutes.
Transfer the brussels sprouts to the air fryer and cook for 8 minutes, then slide out the basket and shake it to toss the brussels sprouts. Cook for another 5-6 minutes, checking and shaking the basket often, until the brussels sprouts are very crispy. Squeeze lime juice over the top and toss to combine.
For the tempering
In a large frying pan, heat the remaining oil on medium heat and add in the mustard seeds. When they start popping, reduce the heat the medium low and add in the cumin seeds, curry leaves and dried red chilies. Fry them for 30-40 seconds or until the curry leaves turn crispy.
Now add in the ginger and green chilies and walnuts and saute for about a minute. The walnuts will get slightly darker in color.
Add in the shredded coconut and a pinch of salt and mix everything together. Cook this mix for about 2-3 minute so until the coconut becomes light brown and crispy.
Now add in the roasted brussels sprouts and toss gently to mix. Turn off the heat.
Serving
Garnish with cilantro and pomegranate seeds and drizzle the pomegranate molasses over the top before serving.
*Percent Daily Values are based on a 2000 calorie diet.
*Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.