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Mango kulfi

Mango kulfi

Viola
This mango kulfi recipe is super creamy and refreshing, packed full of mango, doesn't need any churning and comes together in 10 minutes!
5 from 4 votes
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Prep Time 10 minutes
Freezing time 6 hours
Total Time 6 hours 10 minutes
Course Desserts
Cuisine Indian
Servings 8
Calories 146 kcal

Equipment

Blender
Popsicle molds
Popsicle molds

Ingredients
 
 

  • ¾ cup alphonso mango pulp (see notes if your mango pulp is already sweetened or if using fresh mango)
  • ½ cup heavy whipping cream
  • ½ cup sweetened condensed milk
  • 10 strands saffron
  • 3 tablespoons whole milk
  • ½ teaspoon ground cardamom
  • 1 tablespoon chopped pistachios
  • ¼ cup finely chopped mango

Instructions
 

  • Heat the milk until it is lukewarm and sprinkle the saffron strands on top. Let the milk rest for 5 minutes and then transfer it to a blender.
    Soaking saffron in milk
  • Now add all the ingredients (except the pistachios and chopped mango) into the blender and blend on high for 15-20 seconds only. Be careful not to over blend as it can cause the cream to separate into butter.
    blend everything together
  • Into the blended kulfi mix, add in the optional chopped mango and crushed pistachios and mix it well to combine.
    Mix in fresh mango and pistachios
  • Pour this kulfi mix into popsicle/kulfi molds or even small paper cups and cover it with a sheet of alumimium foil. Insert popsicle sticks into each cavity.
    Freeze in kulfi molds
  • Freeze the kulfi for 6 hours or overnight.
  • Dip the molds in warm water for few seconds and then pull gently to unmold. Serve the kulfis garnished with more crushed pistachios and saffron.
    Mango kulfi

Video

Notes

  • If your mango pulp/puree is already sweetened,  reduce the amount of sweetened condensed milk to ⅓ cup.
  • To use fresh mangoes, start with ripe, pulpy and non-fibrous variety of mangoes. Scoop out the flesh and discard the seed and skin. Measure 1.5 cups of mango flesh and puree it in a blender. Finally, pass it through a sieve and then measure ¾ cup for this recipe.
  • Use small paper cups to freeze your kulfi in if you don't have popsicle molds.

Estimated Nutrition

Nutrition Facts
Mango kulfi
Calories
146
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
28
mg
9
%
Sodium
 
33
mg
1
%
Potassium
 
159
mg
5
%
Carbohydrates
 
16
g
5
%
Fiber
 
1
g
4
%
Sugar
 
15
g
17
%
Protein
 
3
g
6
%
Vitamin A
 
607
IU
12
%
Vitamin C
 
11
mg
13
%
Calcium
 
77
mg
8
%
Iron
 
1
mg
6
%
*Percent Daily Values are based on a 2000 calorie diet.
*Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.
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