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Quinoa Oat Nut and Fruit Granola

Quinoa, Oat, Nut, Seed and Fruit Granola

Viola
This is an easy and nutritious home-made quinoa granola recipe that is a delicious breakfast with milk or yogurt. You can also eat it as a snack or as a topping for a smoothie bowl.
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Prep Time 15 minutes
Bake Time 40 minutes
Total Time 55 minutes
Course Breakfast, Snacks
Servings 10

Ingredients
  

Dry ingredients:

  • 2 cups rolled oats/old-fashioned oats
  • ½ cup quinoa
  • ½ cup cashews (coarsely chopped)
  • ½ cup walnuts (coarsely chopped)
  • ½ cup pumpkin seeds
  • ½ cup pistachios
  • ½ teaspoon salt

Wet ingredients:

Dried fruits:

  • ¼ cup raisins
  • ¼ cup dried cranberries

Instructions
 

  • Preheat oven to 300F or 150C for 15 minutes.
  • Add all the dry ingredients into a bowl and mix.
  • Add in all the wet ingredients into the same bowl and toss well to combine
  • Spread the granola mixture on to a parchment or silicone lined baking sheet. Bake for around 40 minutes, checking every 15 minutes for even baking.
  • Remove from oven and mix in the dried cranberries and raisins into the hardening granola clusters. Then let it cool completely.
  • Store in an air-tight container for up to two weeks.

Notes

  1. You can use a mixture of any grain, nuts, seeds and fruits of your choice. Just make sure that the total volume of all the dry ingredients+fruits together is around 5 cups.
  2. You can use any sweetener of your choice. I like the flavor of honey+maple syrup. Other options are rice syrup, agave syrup etc. Just use a total of ¼ cup of sweetener. To make it vegan, skip the honey and use any other syrup combination.
  3. If you don't have/like coconut oil, you can also use a flavorless oil (my favorite is cold-pressed avocado oil) or ghee instead.
Did you make this recipe?Mention @LimeThymeRecipes and tag #limethymerecipes
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