I just tried this recipe and it came out really good! I used orange liqueur (cointreau) instead of coffee liqueur. I couldn’t wait till the weekend to make it! This was the best pudding I've had till now plus all easy ingredients!
Wow! This recipe was so easy and quick to make! I made it for my kids (without the booze) and it took only a couple of ingredients that I already had on hand! Never going back to store bought again!
Combine the pudding ingredients
1
Combine the cornstarch, sugar, salt, water and milk in a medium saucepan. Whisk well so that there are no lumps.
Cook the pudding
2
Cook the pudding over medium heat for about 3-4 minutes or until it starts getting quite thick (and coats the back of a spoon).
Add in the chocolate!
3
Add in the chocolate chips and whisk well until the chocolate is fully incorporated and mixture is quite thick.
Add in the booze!
4
When the chocolate is well incorporated, remove from heat and stir in the optional vanilla extract and coffee liqueur (or your favorite booze).
Divide into servings!
5
Divide the pudding into ramekins/glasses and chill in the refrigerator for about 2 hours before serving.
Decorate and serve
6
Optionally, serve the puddings garnished with a dollop of whipped cream and a dusting of cocoa powder.