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Protein overnight oats
Viola
Learn how to make the perfect batch of protein overnight oats! These healthy, high-protein overnight oats are packed with protein and taste absolutely amazing! It’s one of the easiest, no-cook breakfast options that is perfect for meal prep, to enjoy throughout the week.
Combine the oats, protein powder, hemp seeds and chia seeds in a container like a mason jar or glass container.
Pour in the milk/water and yogurt. Mix until well combined, making sure to stir up any chunks of protein powder or chia seeds that may be stuck on the bottom.
Cover the glass container with a lid or plastic wrap. Place in the refrigerator for at least 4 hours or overnight.
Uncover and enjoy from the glass container the next day. Thin with a little more milk or water, if desired.
Toppings can be added the night before or immediately before serving. See ingredients above for 5 different flavor combinations.
Notes
Storage: Overnight oats can be stored in the refrigerator for up to 5 days. This makes it an ideal breakfast meal prep to make on Sunday night for the week.Substitutions: Here are some common substitutes that would work well in this recipe.
Make it vegan/diary free: Use plant-based milk, plant-based yogurt, plant based protein powder and maple syrup for sweetener
Make it gluten-free: Use certified gluten-free oats
Make it sugar-free: Omit the sweetener all together or used mashed or pureed fruit in the base recipe
Estimated Nutrition
Nutrition Facts
Protein overnight oats
Calories
394
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
1
g
Cholesterol
53
mg
18
%
Sodium
74
mg
3
%
Potassium
360
mg
10
%
Carbohydrates
38
g
13
%
Fiber
8
g
33
%
Sugar
4
g
4
%
Protein
39
g
78
%
Vitamin A
115
IU
2
%
Vitamin C
1
mg
1
%
Calcium
263
mg
26
%
Iron
5
mg
28
%
*Percent Daily Values are based on a 2000 calorie diet.
*Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.