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Indian cranberry chutney

Indian cranberry chutney

Viola
Tangy, sweet, a little spicy and super flavorful, this Indian cranberry chutney is sure to steal the spotlight at your holiday table!
5 from 3 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Condiments
Cuisine American, Indian, Indian Fusion
Servings 30
Calories 39 kcal

Ingredients
 
 

Instructions
 

  • Heat a heavy bottomed saucepan/instant pot on medium heat and add in the fenugreek and nigella seeds. Toast them for about a minute or until they are fragrant and the fenugreek seeds turn golden brown.
  • Now add in all the other ingredients (except the jalapeno) and mix everything together.

Stove top instructions

  • Heat this mixture on medium heat until it starts to bubble, then turn the heat slightly lower so it keeps simmering and cover it with a lid.
  • Cook this mix for about 10 minutes or until most of the cranberries have burst open and the chutney has thickened considerably. Using a potato masher, mash any big chunks of cranberries roughly (we still want to have some smaller chunks). Taste and adjust salt if needed.

Instant pot instructions

  • Secure the lid, close the pressure valve, and cook for 1 minute at high pressure. Naturally release pressure for 10 minutes.
  • After the pressure is released, remove the lid, and mix well. Using a potato masher, mash any big chunks of cranberries roughly (we still want to have some smaller chunks). Taste and adjust salt if needed.

Finishing up the chutney

  • Now add in the sliced jalapeno and mix everything together. Cover and let the chutney simmer for another 5 minutes before turning off the heat.
  • Let the chutney cool completely before filling it in airtight containers and storing in the refrigerator. The chutney will thicken even more as it cools.

Estimated Nutrition

Nutrition Facts
Indian cranberry chutney
Calories
39
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
9
mg
0
%
Potassium
 
38
mg
1
%
Carbohydrates
 
10
g
3
%
Fiber
 
1
g
4
%
Sugar
 
8
g
9
%
Protein
 
1
g
2
%
Vitamin A
 
41
IU
1
%
Vitamin C
 
5
mg
6
%
Calcium
 
5
mg
1
%
Iron
 
1
mg
6
%
*Percent Daily Values are based on a 2000 calorie diet.
*Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.
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