Love this recipe?Rate the recipe by clicking on the stars in the recipe card below
Rosemary simple syrup
Rosemary simple syrup couldn't be easier to make. It only takes 5 minutes to make and adds the most subtle earthiness and aroma to any recipe you use it in. I love using it in cocktails to make them a little extra special!
Equipment
Ingredients
- ¼ cup sugar
- ¼ cup water
- 3 sprigs rosemary
Instructions
To make the rosemary simple syrup
- Pour the water into a saucepan and bring it to a boil. Add the sugar and stir to dissolve.
- Add the rosemary spring and let the infusion boil for 60 seconds. Then remove the pan from the heat and let it steep for 30 minutes.
- Strain the cooled syrup into an airtight container and refrigerate for up to 2 weeks.
Did you make this recipe?Mention @LimeThymeRecipes and tag #limethymerecipes
Subscribe to my YouTube channelSubscribe to get notified about my latest recipe videos!