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Tamarind margarita

Tamarind jaggery margarita with chaat masala rim

Viola
This tamarind margarita recipe adds a unique twist on the classic margarita. Tangy tamarind paste adds a delicious depth of flavor and makes this recipe super refreshing while the savory Indian chaat masala rim lends to that perfect salty sweet combination.
5 from 3 votes
Prep Time 5 mins
Total Time 5 mins
Course Beverages, Drinks
Cuisine Indian, Indian Fusion, Indo Mexican Fusion
Servings 2
Calories 147 kcal

Ingredients
 
 

For the rim

Instructions
 

To make the chaat masala rim

  • Run a wedge of lime around the rim of each glass. Spread the chaat masala on a plate and invert each glass onto the plate so the rim gets coated with the chaat masala.

For the margarita

  • Add all the ingredients into a cocktail shaker. Close the shaker tightly and shake vigorously for about 30 seconds.
  • Pour the margarita into the prepared glasses filled with more ice and serve. Garnish with lime slices if desired.

Video

Notes

For a refreshing fizzy cocktail, make the cocktail without the water and pour into glasses filled with ice. Finally top each glass with ¼ cup of sparkling water!
If you don't drink alcohol, just leave out the tequila to make a tamarind cooler instead!

Estimated Nutrition

Nutrition Facts
Tamarind jaggery margarita with chaat masala rim
Calories
147
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
153
mg
7
%
Potassium
 
121
mg
3
%
Carbohydrates
 
18
g
6
%
Fiber
 
1
g
4
%
Sugar
 
15
g
17
%
Protein
 
1
g
2
%
Calcium
 
15
mg
2
%
Vitamin C
 
19
mg
23
%
Vitamin A
 
71
IU
1
%
Iron
 
1
mg
6
%
*Percent Daily Values are based on a 2000 calorie diet.
*Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.
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