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Curry Powder
This curry powder recipe is an aromatic blend of spices that is extremely versatile and can be used in a variety of different Indian and Indian inspired dishes. This spice can be customized to suit your spice levels and stores well for over a year.
Ingredients
- 1 tablespoon turmeric powder
- 6 tablespoons Kashmiri red chili powder (see notes)
- 4 tablespoons coriander seed powder
- 2 tablespoons cumin seed powder
- 2 tablespoons garam masala powder (see notes)
Instructions
- Add all the ingredients into a glass container and shake well to combine. This spice mix will store well for up to a year if fresh spice powders are used while making it.
Video
Notes
- Kashmiri red chillies have a bright red color and are very mild in flavor. If you can't find kashmiri red chilli powder, a mixture of paprika and cayenne pepper works great as a replacement. 4 tablespoons paprika powder and 2 tablespoons cayenne pepper is a good substitute for a mild curry powder. Add more cayenne pepper to increase the spice level.
- Garam masala is a blend of many Indian spices and has a savory and warming flavor. It is easily available in Indian grocery stores or even on Amazon. Here are some of my favorite brands that I have tried and truly enjoy: MDH and Everest.
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