Learn how to make this deliciously caramelized curry roasted cauliflower flavored with my homemade curry powder spice blend. This curry roasted cauliflower recipe makes for an incredible filling in rolls/grain bowls. You could also serve to a main meal or eat it as an appetizer!
If you don't have an oven, you can certainly make this dish on the stove-top. Toss the cauliflower, onions and cashews with the oil and salt and transfer it to a wide saute pan on medium high heat. Saute this mixture, tossing occasionally until the vegetables start to brown around the edges. Now add in the spices and mix well to combine. Cook this mixture until everything is well caramelized (another 2-3 minutes). Turn off the heat and continue with the rest of the steps as mentioned above.